Name: Irresistible Blueberry Cheesecake Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 25 min
Cuisine: American
Ingredients: 1 box blueberry muffin mix; 1/2 cup all-purpose flour; 4 oz full-fat cream cheese, softened; 1/2 cup butter-flavored shortening; 1/2 cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract

Jump to Recipe·Leave a Review

I love how these blueberry cheesecake cookies combine the ease of a boxed mix with the richness of cream cheese. They come out soft, slightly chewy, and bursting with blueberry flavor, with a subtle cheesecake tang that makes them hard to stop eating. This is the kind of recipe I make when I want something comforting but still a little special.

Why You’ll Love This Recipe

I like this recipe because it is incredibly simple and reliable. I only need one bowl, basic pantry ingredients, and very little prep time. I also enjoy how the cream cheese adds a bakery-style texture without any complicated steps. These cookies are perfect for sharing, gifting, or keeping at home for a sweet treat during the week.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 box blueberry muffin mix
½ cup all-purpose flour
4 oz full-fat, block-style cream cheese, softened
½ cup butter-flavored shortening
½ cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract

Directions

I start by preheating my oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large bowl, I mix the softened cream cheese, shortening, and brown sugar until the mixture is smooth and creamy. I then add the egg and vanilla extract and stir until everything is well combined.

Next, I gently mix in the blueberry muffin mix and all-purpose flour. I stir just until a soft dough forms, being careful not to overmix. Using a spoon or cookie scoop, I portion the dough onto the prepared baking sheet, leaving space between each cookie.

I bake the cookies for about 10 to 12 minutes, until the edges are set and the centers still look slightly soft. After removing them from the oven, I let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings And Timing

I usually get about 20 to 24 cookies from this recipe, depending on the size. Preparation takes me around 10 minutes, and baking takes another 10 to 12 minutes per batch. From start to finish, I have fresh cookies ready in about 25 minutes.

Variations

I sometimes add white chocolate chips for extra sweetness. When I want more texture, I fold in chopped walnuts or pecans. For a brighter flavor, I like mixing in a little fresh lemon zest. I also enjoy using a lemon or mixed berry muffin mix for a different twist.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 3 days. If I want them to last longer, I keep them in the refrigerator for up to a week. When reheating, I warm them in the microwave for about 10 seconds to bring back their soft texture.

FAQs

Can I Use Butter Instead Of Shortening?

I can substitute butter, but I notice the cookies spread more and are slightly less soft. I prefer shortening for the best texture.

Do I Need To Chill The Dough?

I usually do not chill the dough, but if it feels very soft, I chill it for about 15 minutes to make scooping easier.

Can I Freeze These Cookies?

I freeze baked cookies in an airtight container for up to 2 months. I let them thaw at room temperature before serving.

Can I Use Reduced-Fat Cream Cheese?

I have tried reduced-fat cream cheese, but the cookies are less rich and slightly drier. Full-fat cream cheese gives the best result.

How Do I Know When The Cookies Are Done?

I look for set edges and soft centers. They continue to firm up as they cool, so I avoid overbaking.

Conclusion

I find these blueberry cheesecake cookies to be the perfect balance of easy and indulgent. With minimal effort and maximum flavor, this recipe always delivers soft, sweet cookies that everyone enjoys. I keep coming back to it whenever I want a quick dessert that still feels homemade.