Garlic Butter Bread Rolls are one of those comforting, homey recipes I love making again and again. They’re warm, soft, and packed with rich, garlicky flavor that makes every bite feel indulgent. Whether I’m serving them as a side dish or simply enjoying one straight from the tray, these rolls bring the kind of satisfaction that only fresh-baked bread can deliver.
Why You’ll Love This Recipe
I love how easy these rolls are to make, even from scratch. The dough is simple, the ingredients are basic, and the results are always incredible. Each roll bakes up golden and fluffy, and the garlic butter takes them over the top with a rich, savory finish. They’re perfect for dinners, gatherings, or anytime I want to impress guests—or just myself—with something fresh and homemade.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
3 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 cup warm water (about 110°F)
1 tablespoon sugar
1 teaspoon salt
½ cup unsalted butter, melted
3 cloves fresh garlic, minced
1 tablespoon chopped fresh parsley (optional)
Directions
I begin by adding 1 cup of warm water, 1 tablespoon of sugar, and 2 ¼ teaspoons of active dry yeast to a small bowl. I let it sit for 5 minutes until frothy—this tells me the yeast is activated.
In a large mixing bowl, I whisk together 3 cups of all-purpose flour and 1 teaspoon of salt. Then, I make a well in the center.
I pour the frothy yeast mixture and ¼ cup of the melted butter into the well and stir until a rough dough forms.
On a lightly floured surface, I knead the dough for about 8 minutes until it becomes smooth and elastic.
I place the dough in a lightly oiled bowl, cover it with a kitchen towel or plastic wrap, and let it rise for about 1 hour or until doubled in size.
After the first rise, I punch down the dough, divide it into 12 equal pieces, and shape each piece into a ball.
I place the rolls on a parchment-lined baking sheet and brush them with half of the remaining melted butter mixed with the 3 minced garlic cloves.
I let the rolls rise again for 30 minutes.
I bake them at 375°F (190°C) for 20 minutes or until they turn golden brown.
Right after baking, I brush them with the remaining garlic butter and sprinkle with parsley if I want an extra pop of color and freshness.
Servings and timing
This recipe makes approximately 12 rolls. Prep time: 15 minutes Rise time: 1 hour 30 minutes Bake time: 20 minutes Total time: About 2 hours 5 minutes
Variations
Sometimes I swap all-purpose flour with whole wheat flour for a more rustic texture—though I add a little extra water if the dough feels too dry. I also love adding 1 teaspoon of chopped rosemary or thyme to the dough for a herby twist. If I’m in the mood for something cheesy, I sprinkle a bit of grated Parmesan or mozzarella on top of the rolls just before baking.
storage/reheating
I store any leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, I place them in a 350°F oven for about 10 minutes. If I’ve frozen them, I let them thaw first, then warm them in the oven until they’re soft and fresh again.
FAQs
What are Garlic Butter Bread Rolls?
Garlic Butter Bread Rolls are soft and fluffy homemade rolls brushed with a buttery, garlicky glaze. They’re baked until golden and perfect for pairing with meals or enjoying as a savory snack.
How do I store leftover Garlic Butter Bread Rolls?
I keep them in an airtight container at room temperature for up to 3 days. If I want to store them longer, I wrap each roll individually in plastic wrap and freeze them for up to 3 months.
Can I make Garlic Butter Bread Rolls ahead of time?
Yes, I often shape the rolls and place them on the baking tray the night before. I cover them with plastic wrap and refrigerate overnight, then let them rise for about 30 minutes before baking the next day.
What can I serve with Garlic Butter Bread Rolls?
These rolls are incredibly versatile. I like to serve them with pasta dishes, creamy soups, roasted meats, or even just with a salad. Their buttery garlic flavor complements so many meals.
Can I use roasted garlic instead of raw garlic?
Definitely. I sometimes roast a whole bulb of garlic and mix the soft, sweet cloves into the melted butter. It adds a deeper, richer flavor that I love.
Conclusion
Garlic Butter Bread Rolls are one of my favorite things to bake. They’re easy, full of flavor, and always a crowd-pleaser. Whether I’m preparing them for a family dinner, holiday meal, or simply craving fresh bread, these rolls never disappoint. Give them a try, and I think you’ll love them just as much as I do.
These Garlic Butter Bread Rolls are soft, fluffy, and bursting with savory garlic flavor. Perfect as a side or snack, they’re easy to make from scratch and topped with a rich garlic butter glaze.
Ingredients
3 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 cup warm water (about 110°F)
1 tablespoon sugar
1 teaspoon salt
½ cup unsalted butter, melted
3 cloves fresh garlic, minced
1 tablespoon chopped fresh parsley (optional)
Instructions
Combine warm water, sugar, and yeast in a small bowl. Let sit for 5 minutes until frothy.
In a large bowl, whisk flour and salt. Make a well in the center.
Pour in the yeast mixture and ¼ cup melted butter. Stir to form a rough dough.
Knead on a floured surface for 8 minutes until smooth and elastic.
Place dough in a lightly oiled bowl, cover, and let rise for 1 hour until doubled.
Punch down the dough and divide into 12 pieces. Shape each into a ball.
Place rolls on a parchment-lined baking sheet. Mix remaining butter with minced garlic and brush half over rolls.
Let rise again for 30 minutes.
Bake at 375°F (190°C) for 20 minutes until golden brown.
Brush with remaining garlic butter and sprinkle with parsley if desired.
Notes
Use roasted garlic for a milder, sweeter flavor.
Add herbs like rosemary or thyme to the dough for extra aroma.
Top with grated cheese before baking for a cheesy twist.
Substitute whole wheat flour for a more rustic version; add extra water if needed.
