There’s a special comfort that comes from pulling warm garlic parmesan breadsticks out of the oven. The buttery aroma, the soft and fluffy inside, and the lightly crisp golden edges always make me feel like I’m bringing something truly comforting to the table. These breadsticks start with simple frozen rolls, yet they bake up tasting wonderfully homemade and perfect for dipping, snacking, or serving alongside a hearty meal.
Why You’ll Love This Recipe
I love this recipe because it turns frozen yeast rolls into warm, bakery-style breadsticks with almost no effort. I enjoy how soft they bake up inside while the outside stays lightly golden and inviting. I also appreciate that the garlic butter and Parmesan give them a rich, savory flavor without requiring complicated steps. Whenever I need a quick crowd-pleaser, I rely on these breadsticks because they feel special but take very little prep.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
For The Dough
• 10 frozen yeast dinner rolls
For The Garlic Butter
• 1/4 cup salted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
For The Topping
• 1/4 cup grated Parmesan cheese
Directions
Thaw the 10 frozen rolls on a lightly sprayed baking sheet for about 30 minutes, just until softened but still cold.
On a lightly floured surface, gently roll each dough piece into a 6-inch breadstick shape using the palm of your hand.
Lightly spray the shaped dough with non-stick spray, cover loosely with plastic wrap, and let them rise for about 1 hour or until doubled in size.
Preheat the oven to 350°F (175°C). Bake the risen breadsticks for about 15 minutes or until light golden brown.
While they bake, melt 1/4 cup butter and stir in the garlic powder and parsley.
When the breadsticks come out of the oven, brush them generously with the garlic butter and sprinkle the grated Parmesan over the top.
Serve warm, optionally with marinara for dipping.
Servings And Timing
Servings: Makes 10 breadsticks
Prep time (shaping): 10 minutes
Thaw time: 30 minutes
Rise time: 1 hour
Bake time: 15 minutes
Total time: About 1 hour 55 minutes
Variations
• I sometimes use shredded mozzarella or cheddar instead of Parmesan for a melty cheese finish.
• I like adding dried oregano or basil to the butter for a more herb-forward flavor.
• A pinch of red pepper flakes gives the breadsticks a spicy kick.
• For a dairy-free version, I swap in plant-based butter and use nutritional yeast instead of cheese.
Storage/Reheating
I store leftover breadsticks at room temperature for up to 2 days in a breathable container. If I want to keep them longer, I refrigerate them in an airtight container for up to 4 days. To reheat, I warm them in a 350°F oven for a few minutes until soft and slightly crisp.
For freezing, I wrap completely cooled breadsticks tightly in plastic wrap and foil. They freeze well for up to 3 months. After thawing in the refrigerator, I reheat them in the oven until warm.
FAQs
How do I keep the breadsticks soft?
I make sure not to overbake them. Removing them as soon as they turn lightly golden keeps them fluffy inside.
Can I add fresh garlic instead of garlic powder?
Yes, I often sauté minced garlic in the butter for a stronger, fresher flavor.
Can I double the recipe?
Absolutely. I simply double all ingredients, and the baking time stays the same.
Should I let the dough rise twice?
No, I only let the shaped breadsticks rise once. The frozen rolls already have structure built in.
Can I prepare the breadsticks ahead of time?
Yes. I shape them ahead, cover them, and refrigerate overnight. I let them return to room temperature and rise before baking.
Conclusion
These garlic parmesan breadsticks are a simple yet delicious way to bring warmth and comfort to any meal. I love how quickly they come together and how easily they turn ordinary dinner into something special. Whether I make them for guests or for a cozy night in, they always deliver soft, flavorful, homemade goodness with very little effort.
Warm, soft, and fluffy breadsticks brushed with savory garlic butter and topped with Parmesan — made effortlessly using frozen rolls for a cozy, crowd-pleasing treat.
Ingredients
10 frozen yeast dinner rolls
1/4 cup salted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 cup grated Parmesan cheese
Instructions
Thaw frozen rolls on a lightly sprayed baking sheet for 30 minutes until softened but still cold.
Roll each dough piece into a 6-inch breadstick on a floured surface.
Lightly spray with non-stick spray, cover with plastic wrap, and let rise for 1 hour or until doubled in size.
Preheat oven to 350°F (175°C).
Bake breadsticks for 15 minutes or until lightly golden.
Melt butter and stir in garlic powder and dried parsley.
Brush baked breadsticks with garlic butter and sprinkle with Parmesan.
Serve warm, optionally with marinara for dipping.
Notes
Do not overbake for soft, fluffy texture.
Substitute fresh garlic sautéed in butter for stronger flavor.
Freeze baked breadsticks for up to 3 months, then reheat in oven.
Refrigerate shaped dough overnight and let rise before baking if prepping ahead.
