Description
Warm, soft, and fluffy breadsticks brushed with savory garlic butter and topped with Parmesan — made effortlessly using frozen rolls for a cozy, crowd-pleasing treat.
Ingredients
- 10 frozen yeast dinner rolls
- 1/4 cup salted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 cup grated Parmesan cheese
Instructions
- Thaw frozen rolls on a lightly sprayed baking sheet for 30 minutes until softened but still cold.
- Roll each dough piece into a 6-inch breadstick on a floured surface.
- Lightly spray with non-stick spray, cover with plastic wrap, and let rise for 1 hour or until doubled in size.
- Preheat oven to 350°F (175°C).
- Bake breadsticks for 15 minutes or until lightly golden.
- Melt butter and stir in garlic powder and dried parsley.
- Brush baked breadsticks with garlic butter and sprinkle with Parmesan.
- Serve warm, optionally with marinara for dipping.
Notes
- Do not overbake for soft, fluffy texture.
- Substitute fresh garlic sautéed in butter for stronger flavor.
- Freeze baked breadsticks for up to 3 months, then reheat in oven.
- Refrigerate shaped dough overnight and let rise before baking if prepping ahead.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 breadstick
- Calories: 170
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
