Description
This Irresistible Irish Cheese Toastie is a warm, comforting sandwich made with crisp, buttery bread and rich, melty Irish cheddar. It’s a quick and flavorful meal perfect for lunch or a cozy snack.
Ingredients
- 2 slices good quality bread (sourdough or whole grain)
- 1 cup sharp Irish cheddar cheese, grated
- 2 tablespoons unsalted butter
- 2 tablespoons caramelized onions (optional)
- 1 teaspoon chopped fresh herbs such as parsley or thyme (optional)
Instructions
- Spread 1 tablespoon of butter on one side of each bread slice.
- Heat a skillet over medium heat.
- Place one slice of bread in the pan, buttered side down.
- Sprinkle grated Irish cheddar evenly over the bread.
- Add caramelized onions or fresh herbs if using.
- Top with the second slice of bread, buttered side up.
- Cook for 3–4 minutes on each side, until golden brown and cheese is melted.
- Remove from pan, rest briefly, slice, and serve.
Notes
- Use a preheated skillet for best crisping results.
- Try a blend of cheeses for extra creaminess.
- Optional ingredients like herbs or onions add depth to the flavor.
- Reheat gently in a skillet to restore crispness if storing leftovers.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Pan-Fried
- Cuisine: Irish
Nutrition
- Serving Size: 1 toastie
- Calories: 480
- Sugar: 3g
- Sodium: 550mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 75mg
