This cozy Pumpkin Spice Espresso Martini captures everything I love about fall: warm spices, smooth coffee, and a creamy texture that feels both comforting and elegant. It’s quick to prepare, fun to shake up, and perfect for evenings when I want something seasonal and festive.
Why You’ll Love This Recipe
I love how simple this recipe is while still tasting like something I’d order at a cocktail bar. The pumpkin flavor blends seamlessly with the espresso, and the light sweetness makes it incredibly smooth. It’s a great choice for gatherings, holiday parties, or whenever I want a fall-inspired drink without complicated steps.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 shot (1 oz) fresh espresso
2 tablespoons pumpkin puree
1 tablespoon pumpkin spice syrup
1/2 tablespoon maple syrup (optional, for added sweetness)
1/2 cup ice cubes
Pinch of pumpkin spice for topping
Directions
Prepare a fresh shot of espresso and let it cool slightly so the drink won’t melt the ice too quickly.
In a cocktail shaker, add the cooled espresso, pumpkin puree, pumpkin spice syrup, and maple syrup if I want it sweeter.
Add ice cubes to the shaker.
Seal tightly and shake for 15–20 seconds until everything is chilled and frothy.
Strain into a chilled martini glass.
Sprinkle a pinch of pumpkin spice on top and serve immediately.
Servings and Timing
Makes 1 serving.
Preparation time: about 5 minutes.
Total time: about 5 minutes.
Variations
I sometimes add a splash of milk or cream for a creamier version. If I want stronger spice flavor, I add an extra pinch of cinnamon or nutmeg. For a lighter drink, I reduce the pumpkin puree by half and increase the syrup slightly. If I’m avoiding caffeine, I use decaf espresso for the same effect without the buzz.
Storage/Reheating
This drink is best enjoyed right after shaking. If I store any leftover mixture, I keep it in an airtight container in the refrigerator for up to 24 hours and shake vigorously before serving again. Reheating isn’t needed since it’s meant to be chilled.
FAQs
What makes this Pumpkin Spice Espresso Martini different?
I love this version because it uses real pumpkin puree, giving it a creamy texture and natural pumpkin flavor instead of relying only on syrup.
Can I make this drink without caffeine?
Yes, I simply prepare a shot of decaf espresso so I can still enjoy the taste without the energy boost.
Is this cocktail alcoholic?
This recipe is non-alcoholic by design, making it great for anyone who wants the flavor of an espresso martini without spirits.
Can I adjust the sweetness?
Absolutely. I add more maple syrup for a sweeter drink or reduce the pumpkin spice syrup for a more coffee-forward flavor.
Can I make this ahead for guests?
I can mix everything except the ice and keep it chilled. When ready to serve, I shake each portion with ice so it stays frothy and cold.
Conclusion
This Pumpkin Spice Espresso Martini is a wonderfully smooth, seasonal drink that combines the richness of coffee with the warmth of pumpkin and spice. It’s simple, satisfying, and a great way to bring fall flavors into a refreshing glass. I enjoy making it for gatherings or just relaxing nights when I want something a little special.
This non-alcoholic Pumpkin Spice Espresso Martini blends rich espresso, creamy pumpkin puree, and cozy fall spices into a smooth, seasonal drink. It’s quick to shake up and perfect for festive gatherings or cozy evenings.
Ingredients
1 shot (1 oz) fresh espresso
2 tablespoons pumpkin puree
1 tablespoon pumpkin spice syrup
1/2 tablespoon maple syrup (optional)
1/2 cup ice cubes
Pinch of pumpkin spice, for topping
Instructions
Brew a fresh shot of espresso and let it cool slightly.
Add espresso, pumpkin puree, pumpkin spice syrup, and maple syrup (if using) to a cocktail shaker.
Add ice cubes and seal tightly.
Shake vigorously for 15–20 seconds until well chilled and frothy.
Strain into a chilled martini glass.
Sprinkle a pinch of pumpkin spice on top and serve immediately.
Notes
Add a splash of milk or cream for a creamier version.
Use decaf espresso if avoiding caffeine.
Adjust sweetness by varying the amount of maple or pumpkin spice syrup.
Pre-mix everything but ice for serving guests; shake with ice just before serving.
Enhance spice by adding extra cinnamon or nutmeg to taste.
