Description
This non-alcoholic Pumpkin Spice Espresso Martini blends rich espresso, creamy pumpkin puree, and cozy fall spices into a smooth, seasonal drink. It’s quick to shake up and perfect for festive gatherings or cozy evenings.
Ingredients
- 1 shot (1 oz) fresh espresso
- 2 tablespoons pumpkin puree
- 1 tablespoon pumpkin spice syrup
- 1/2 tablespoon maple syrup (optional)
- 1/2 cup ice cubes
- Pinch of pumpkin spice, for topping
Instructions
- Brew a fresh shot of espresso and let it cool slightly.
- Add espresso, pumpkin puree, pumpkin spice syrup, and maple syrup (if using) to a cocktail shaker.
- Add ice cubes and seal tightly.
- Shake vigorously for 15–20 seconds until well chilled and frothy.
- Strain into a chilled martini glass.
- Sprinkle a pinch of pumpkin spice on top and serve immediately.
Notes
- Add a splash of milk or cream for a creamier version.
- Use decaf espresso if avoiding caffeine.
- Adjust sweetness by varying the amount of maple or pumpkin spice syrup.
- Pre-mix everything but ice for serving guests; shake with ice just before serving.
- Enhance spice by adding extra cinnamon or nutmeg to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 70
- Sugar: 9g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
