Description
This irresistible Spanish Rice (Arroz Rojo Casero) is a comforting, flavorful side dish made with pantry staples. Lightly toasted rice is simmered in tomato sauce, green chiles, and broth for a fluffy, savory result that’s perfect with any meal.
Ingredients
- 2 cups long-grain white rice
- 2 tablespoons vegetable oil
- 1/4 white onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup tomato sauce
- 1 small tomato, finely blended
- 2 1/2 cups chicken broth or water
- 1/4 cup chopped green chiles
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
Instructions
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a medium pot, heat the vegetable oil over medium heat. Add the rice and stir frequently until lightly golden and toasted.
- Add chopped onion and garlic, and cook for another minute until fragrant.
- Stir in the tomato sauce, blended tomato, and green chiles until evenly combined.
- Pour in chicken broth (or water), salt, and cumin. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 20–25 minutes or until liquid is absorbed and rice is tender.
- Turn off the heat and let the rice rest, covered, for 5 minutes. Fluff with a fork before serving.
Notes
- Toasting the rice enhances flavor and keeps it fluffy.
- Use chicken broth instead of water for deeper flavor.
- Add peas, carrots, or corn for color and variety.
- Increase green chiles or add chili powder for more heat.
- Reheat with a splash of water to restore moisture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
