Description
These irresistibly crispy cheesy corn fritters are golden and crunchy on the outside with a soft, cheesy center filled with sweet corn. Quick to prepare and packed with flavor, they make a perfect snack, appetizer, or side dish.
Ingredients
- 2 cups corn kernels (fresh, canned drained, or frozen thawed)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 3/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley (optional)
- 1/3 cup vegetable oil for frying
Instructions
- In a large bowl, combine corn kernels, shredded cheddar, and grated Parmesan cheese.
- Add flour, baking powder, salt, black pepper, and garlic powder. Stir to coat evenly.
- In a separate bowl, whisk together eggs and milk until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. The batter should be thick but scoopable.
- Heat vegetable oil in a large skillet over medium heat.
- Drop about 2 tablespoons of batter per fritter into the hot oil and gently flatten with the back of a spoon.
- Cook for 2–3 minutes per side until golden brown and crispy.
- Transfer fritters to a paper towel-lined plate to drain excess oil.
- Serve warm for best texture and flavor.
Notes
- Ensure corn is well drained to prevent excess moisture.
- Add jalapeños or red pepper flakes for a spicy variation.
- Mix in chopped green onions or chives for extra freshness.
- Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway, for a lighter option.
- Avoid overcrowding the pan to maintain crispiness.
- Reheat in a skillet or oven to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 3 fritters
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 85 mg
