Description
Italian Cream Soda is a fizzy, fruity, and creamy drink made with club soda, fruit syrup, and a splash of cream—perfect for hot days, parties, or a fun, non-alcoholic treat.
Ingredients
Ice
1 1/2 cups club soda or seltzer water
3–4 tablespoons fruit syrup (store-bought or homemade)
2 tablespoons heavy cream or half and half
Whipped cream for topping (optional)
Instructions
- Fill a tall glass three-quarters full with ice.
- Drizzle in 3–4 tablespoons of fruit syrup.
- Slowly pour in club soda until the glass is nearly full, leaving space for cream.
- Add a splash (about 2 tablespoons) of heavy cream or half and half.
- Top with whipped cream and garnish with fruit, if desired.
- Stir gently and serve immediately.
Notes
- Mix two syrups (e.g., raspberry and peach) for a flavor twist.
- Use half and half for a lighter version.
- Reduce ice to create a more vibrant color gradient.
- Skip cream for a lighter soda-style drink.
- Add a scoop of vanilla ice cream to turn it into a float.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 glass
- Calories: 130
- Sugar: 20g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
