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Italian Paccheri Alla Vittorio


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  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Italian Paccheri Alla Vittorio is a rich yet simple pasta dish featuring thick paccheri tossed in a velvety sauce made from three varieties of tomatoes, garlic, olive oil, and parmesan. Elegant, flavorful, and ready in just 30 minutes.


Ingredients

  • 400g paccheri pasta
  • 500g cherry tomatoes
  • 400g canned plum tomatoes
  • 300g baby plum tomatoes
  • 3 garlic cloves
  • 3 tbsp olive oil
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp unsalted butter (optional, for smoother sauce)
  • 1/4 cup grated parmesan cheese
  • Fresh basil leaves, for garnish

Instructions

  1. Heat olive oil in a large pan over medium heat. Add garlic cloves and sauté for 2–3 minutes until fragrant.
  2. Add canned plum tomatoes and cherry tomatoes. Cook for 3–5 minutes, stirring occasionally.
  3. Add baby plum tomatoes, season with salt and pepper, and simmer for 5–7 minutes until the tomatoes soften.
  4. Meanwhile, bring a large pot of salted water to a boil. Add paccheri and cook for 6–8 minutes, until al dente. Drain and set aside.
  5. Remove garlic cloves from the sauce and blend the tomato mixture with a hand-held blender until smooth.
  6. If desired, strain the sauce through a sieve for extra smoothness, then return to the pan and stir in butter.
  7. Add the cooked paccheri to the sauce and toss gently to coat each piece.
  8. Stir in grated parmesan and fresh basil. Remove from heat and serve immediately.

Notes

  • Use ripe, flavorful tomatoes for the best results.
  • Paccheri can be substituted with rigatoni, penne, or fusilli.
  • Add red pepper flakes for a spicy variation.
  • To make ahead, prepare the sauce in advance and cook the pasta fresh before serving.
  • Reheat gently on the stovetop with a splash of water to loosen the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 7g
  • Sodium: 420mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 15mg