Description
This Italian Stromboli is a hearty, cheesy roll filled with salami, pepperoni, and melted cheese, all wrapped in golden-brown pizza dough. It’s a quick and comforting recipe perfect for dinners, gatherings, or leftovers.
Ingredients
- 1 tube refrigerated pizza dough
- 10 slices beef or turkey salami
- 12 slices beef or turkey pepperoni
- 8 slices provolone cheese or mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Optional: ½ cup shredded mozzarella cheese
- Optional: marinara sauce for serving
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the pizza dough onto the baking sheet and stretch into a rectangle.
- Layer the salami and pepperoni evenly over the dough.
- Top with cheese slices and sprinkle with Italian seasoning.
- Optional: add shredded mozzarella for extra cheesiness.
- Roll the dough lengthwise into a log, tucking in the sides to seal.
- Place seam-side down, brush with olive oil, and cut a few small slits in the top.
- Bake for 20–25 minutes until the crust is golden brown.
- Let it rest for 5 minutes before slicing. Serve with marinara if desired.
Notes
- Don’t overfill the dough to avoid tearing while rolling.
- Brush with beaten egg instead of oil for a shinier crust.
- Try sautéed onions, bell peppers, or mushrooms for added flavor.
- Let stromboli rest before slicing to keep fillings from spilling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (1/6 of stromboli)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
