Name: Jalapeño Pimento Cheese
Prep time: 10 min
Total time: 10 min
Cuisine: Southern
Ingredients: 4 oz cream cheese, softened; ⅓ cup mayonnaise; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ⅛ teaspoon cayenne pepper; 3 cups shredded cheddar cheese (about 8 oz, freshly grated); 4 oz jar diced pimentos, drained well; 3 tablespoons fresh jalapeños, seeded and finely minced

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I keep this jalapeño pimento cheese in my fridge whenever I need a quick, savory snack that feels comforting and bold at the same time. It is creamy but still textured, with just enough heat from fresh jalapeños to make it exciting. I love grabbing a spoonful with crackers or spreading it on a sandwich when I want something satisfying without any effort. Jalapeño Pimento Cheese

Why You’ll Love This Recipe

I love this recipe because it comes together fast and always delivers big flavor. The balance between cream cheese, mayonnaise, and sharp cheddar keeps it rich without being heavy. The jalapeños add a fresh kick and crunch that makes this spread stand out from a classic version. It works just as well for everyday snacking as it does for sharing with friends.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

4 oz cream cheese, softened
⅓ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon cayenne pepper
3 cups shredded cheddar cheese (about 8 oz, freshly grated)
4 oz jar diced pimentos, drained well
3 tablespoons fresh jalapeños, seeded and finely minced

Directions

I start by adding the softened cream cheese, mayonnaise, garlic powder, onion powder, and cayenne pepper to a mixing bowl. I mix everything until smooth and fully combined. Next, I add the shredded cheddar cheese and mix just until it is incorporated. I gently fold in the drained pimentos and minced jalapeños, being careful not to overmix. Once finished, I transfer the spread to a serving bowl or an airtight container if I am storing it for later.

Servings And Timing

This recipe makes about 6 servings, depending on portion size. Preparation takes around 10 minutes from start to finish, with no cooking time required. I love how quickly it comes together, especially when I need something last minute.

Variations

I like using white cheddar instead of yellow cheddar when I want a slightly sharper flavor. For more heat, I sometimes add an extra tablespoon of jalapeños. When I want a smoky flavor, I replace the cayenne pepper with smoked paprika. If I am craving a classic spread, I simply leave out the jalapeños.

Storage/Reheating

I store this jalapeño pimento cheese in an airtight container in the refrigerator for up to one week. Since it is a cold spread, reheating is not needed. I usually let it sit at room temperature for a few minutes before serving so it spreads more easily.

FAQs

Can I make this ahead of time?

I often prepare it a day in advance, and I find the flavor improves after chilling.

Do I need to grate my own cheese?

I always grate my own cheese because it blends better and gives the spread a smoother texture.

Is this recipe very spicy?

I consider it mildly spicy. Removing the jalapeño seeds keeps the heat level balanced.

What can I serve with this spread?

I enjoy it with crackers, sandwiches, fresh vegetables, or as a topping for sliced cucumbers.

Can I adjust the texture?

If I want it creamier, I add a little more mayonnaise. If I want it thicker, I add extra shredded cheese.

Conclusion

This jalapeño pimento cheese is one of my favorite easy recipes because it is quick, flavorful, and versatile. I love how it brings together creamy, sharp, and spicy elements in one simple spread. Whether I am snacking at home or serving it to guests, it always disappears fast.