A refreshing twist on the classic Key Lime Pie, this Key Lime Pie Trifle layers creamy lime filling, buttery graham cracker crumbs, and fluffy whipped cream for a tropical dessert that’s as easy as it is indulgent. With no baking required, I find it perfect for summer parties, picnics, or any day when I want something sweet and effortless.
Why You’ll Love This Recipe
I love how this trifle captures the best of both worlds—bright, tangy lime flavor and rich, creamy texture—without ever turning on the oven. It’s smooth, citrusy, and perfectly balanced between tart and sweet. Plus, it’s easy enough for a beginner like me to put together in minutes.
I enjoy how fresh lime juice and zest give it a vibrant, tropical kick.
I never worry about time since it’s completely no-bake.
I can make it in one big dish or use individual glasses for a more elegant touch.
It uses simple, affordable ingredients I usually have on hand.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Lime Cream Layer:
8 oz cream cheese, softened
1 (14 oz) can sweetened condensed milk
½ cup fresh lime juice
Zest of 2 limes
1 tsp vanilla extract
Whipped Cream:
1 cup heavy whipping cream
2 tbsp powdered sugar
Graham Cracker Base:
10 oz graham crackers, crushed
2 tbsp melted butter
For Garnish:
1 cup fresh whipped cream
Lime slices and extra lime zest
Directions
I start by blending the softened cream cheese, sweetened condensed milk, lime juice, zest, and vanilla until smooth and creamy.
In another bowl, I whip the heavy cream with powdered sugar until stiff peaks form.
I gently fold the whipped cream into the lime mixture, creating a light, airy texture.
Then, I mix the crushed graham crackers with melted butter until they resemble wet sand.
In a glass trifle bowl (or small cups), I layer the graham cracker mix and lime cream alternately, finishing with a layer of lime cream on top.
I top it all with fresh whipped cream, lime slices, and zest for a beautiful finish.
I chill the trifle for at least 2 hours before serving so the flavors meld and the texture sets perfectly.
Servings and Timing
This recipe serves about 6 people. Prep Time: 20 minutes Chill Time: 2 hours Total Time: Approximately 2 hours 20 minutes
Variations
I like experimenting with this trifle by adding my own flair:
Tropical Twist: I sometimes add pineapple chunks or a sprinkle of shredded coconut between layers.
Berry-Lime Mix: Fresh raspberries or strawberries make a colorful, fruity addition.
Spiced Base: Crushed ginger snaps instead of graham crackers give it a warm, spiced flavor.
Mini Servings: I often use small glass cups for individual portions—they look stunning for parties.
Storage/Reheating
Since this is a chilled dessert, it’s easy to store and enjoy later.
Storage: I keep leftovers covered in the refrigerator for up to 3 days.
Reheating: None needed—it’s meant to be served cold.
Make-Ahead Tip: I like assembling it the night before an event for even more flavor the next day.
FAQs
Can I use bottled lime juice?
I can, but I prefer fresh lime juice for the best flavor and brightness—it makes a big difference.
Can I make it dairy-free?
Yes, I substitute dairy-free cream cheese and coconut cream for the whipped topping when I need a dairy-free version.
Can I freeze this trifle?
I don’t recommend freezing it—the texture turns watery once thawed. It’s best enjoyed fresh and chilled.
What’s the best dish for serving this dessert?
I like using a clear glass trifle bowl to show off the pretty layers, but individual cups work beautifully too.
Can I make this dessert less sweet?
Absolutely. I reduce the amount of condensed milk or add extra lime juice to balance the sweetness.
Conclusion
This Key Lime Pie Trifle is my idea of dessert paradise—bright, creamy, and irresistibly simple. It’s a no-bake treat that always impresses, whether I’m serving it at a summer cookout or enjoying a quiet evening indulgence. Each spoonful is pure sunshine, layered with tangy lime and smooth cream that make me come back for more every single time.
This no-bake Key Lime Pie Trifle layers tangy lime cream, buttery graham cracker crumbs, and fluffy whipped cream into a light, refreshing dessert. It’s quick to assemble and perfect for warm weather or entertaining.
Ingredients
8 oz cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/2 cup fresh lime juice
Zest of 2 limes
1 tsp vanilla extract
1 cup heavy whipping cream
2 tbsp powdered sugar
10 oz graham crackers, crushed
2 tbsp melted butter
1 cup fresh whipped cream (for garnish)
Lime slices and extra lime zest (for garnish)
Instructions
Blend cream cheese, sweetened condensed milk, lime juice, zest, and vanilla until smooth.
In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form.
Fold whipped cream into the lime mixture gently to combine.
Mix crushed graham crackers with melted butter until the texture resembles wet sand.
In a trifle bowl or individual cups, layer graham cracker mixture and lime cream alternately, finishing with lime cream.
Top with whipped cream, lime slices, and extra zest.
Chill for at least 2 hours before serving.
Notes
Add pineapple or shredded coconut for a tropical twist.
Use ginger snaps for a spiced base alternative.
Individual servings in small cups make for elegant presentation.
Assemble the night before for deeper flavor development.
Reduce sweetened condensed milk or increase lime juice for a tangier dessert.
