Description
This KFC-style buttermilk chicken is juicy on the inside, crispy on the outside, and loaded with flavor. Marinated in a spiced buttermilk blend and double-dredged in seasoned flour and cornstarch, it’s a homemade take on classic fried chicken that’s perfect for any comfort food craving.
Ingredients
- 1 kg chicken pieces (drumsticks, thighs, wings)
- 1 cup buttermilk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder (optional)
- 1 tsp white vinegar or lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp onion powder
- Optional: pinch of dried herbs (thyme, oregano)
- Oil for deep frying
Instructions
- In a large bowl, combine chicken pieces with buttermilk, salt, pepper, paprika, garlic powder, onion powder, chili powder (if using), and vinegar or lemon juice. Cover and refrigerate for at least 4 hours, preferably overnight.
- In another bowl, mix flour, cornstarch, baking powder, salt, pepper, paprika, garlic powder, onion powder, chili powder, and dried herbs if using.
- Remove each chicken piece from the marinade and let the excess drip off. Dredge in the flour mixture, dip back into buttermilk or a beaten egg, then dredge again in the flour mixture. Press gently to help coating stick. Let rest 15–20 minutes.
- Heat oil in a deep fryer or heavy pot to 175°C (350°F). Fry chicken in batches without overcrowding for 12–15 minutes, turning occasionally, until golden brown and internal temperature reaches 75°C (165°F).
- Transfer to a paper towel-lined plate to drain excess oil. Serve hot with your favorite sides and sauces.
Notes
- Marinate overnight for maximum flavor and tenderness.
- Use boneless chicken for faster cooking but adjust frying time accordingly.
- Add cayenne or hot sauce for a spicier version.
- Try baking or air-frying for a lighter alternative.
- Reheat in oven to maintain crispiness—avoid microwaving.
- Prep Time: 15 minutes
- Cook Time: 30–40 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1-2 pieces
- Calories: 510
- Sugar: 1g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg
