These soft, sweet, and buttery cinnamon rolls made with Hawaiian sweet rolls are an easy shortcut to a rich, bakery-style treat. Filled with a creamy cinnamon-sugar mixture and topped with a luscious cream cheese layer, they come together quickly and deliver a warm, comforting flavor that feels homemade with minimal effort.
Why You’ll Love This Recipe
This recipe is perfect when you want something indulgent without spending hours in the kitchen. Using pre-made Hawaiian sweet rolls saves time while still giving you a soft, fluffy texture. The combination of brown sugar and cinnamon creates a classic warm spice flavor, while the cream cheese filling adds a smooth and slightly tangy balance. These rolls are great for breakfast, brunch, or even dessert, and they’re ideal for sharing with family or guests.
Another reason to love this recipe is how customizable it is. You can easily add fruits, nuts, or extra spices to make it your own. Plus, it’s beginner-friendly, making it a great choice if you’re just starting to bake.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the rolls
1 package (12 count) Hawaiian sweet rolls
6 tablespoons salted butter, melted
2 tablespoons brown sugar, packed
1 tablespoon ground cinnamon
For the cream cheese filling
225 g cream cheese, softened
3 tablespoons granulated sugar
1 teaspoon vanilla extract
2 tablespoons milk
For the topping (optional but recommended)
2 tablespoons powdered sugar
1 tablespoon milk
Directions
Start by preheating your oven to 180°C (350°F). Lightly grease a baking dish to prevent sticking.
Take the Hawaiian sweet rolls and, without separating them individually, slice the entire slab horizontally in half. Place the bottom half into the prepared baking dish.
In a small bowl, mix the melted butter, brown sugar, and cinnamon until well combined. Brush or spread this mixture evenly over the bottom layer of the rolls, making sure to cover all areas so every bite is flavorful.
In another bowl, prepare the cream cheese filling. Combine the softened cream cheese, granulated sugar, vanilla extract, and milk. Mix until smooth and creamy with no lumps. Spread this mixture evenly over the cinnamon layer.
Place the top half of the rolls back onto the cream cheese layer, aligning them carefully.
Brush a little extra melted butter on top if desired for a golden finish. Bake in the preheated oven for about 15–20 minutes, or until the tops are lightly golden and the filling is warm and slightly bubbling.
While the rolls are baking, prepare the optional glaze by mixing powdered sugar with milk until smooth. Once the rolls are done, remove them from the oven and let them cool slightly before drizzling the glaze over the top.
Serve warm for the best taste and texture.
Servings and timing
This recipe makes 12 rolls, serving about 6 to 8 people depending on portion size.
Preparation time is approximately 10 minutes.
Baking time is 15 to 20 minutes.
Total time is around 30 minutes.
Variations
You can easily adapt this recipe to suit different tastes. For a fruity twist, add a layer of apple or berry filling between the cinnamon mixture and cream cheese. Chopped nuts like walnuts or pecans can also be sprinkled in for extra texture.
If you prefer a stronger spice flavor, add a pinch of nutmeg or cardamom to the cinnamon mixture. For a richer topping, replace the simple glaze with a thicker cream cheese frosting.
You can also make a chocolate version by adding chocolate chips inside the rolls before baking.
Storage/Reheating
Store any leftover cinnamon rolls in an airtight container in the refrigerator for up to 3 days. Because of the cream cheese filling, refrigeration is recommended to keep them fresh and safe.
To reheat, place a roll in the microwave for about 15–20 seconds until warm. You can also reheat them in the oven at 160°C (320°F) for about 5–7 minutes to maintain a slightly crisp top.
If you want to freeze them, wrap each roll individually and store in the freezer for up to one month. Thaw in the refrigerator before reheating.
FAQs
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a small pinch of salt to balance the flavor.
Can I make these ahead of time?
Yes, you can assemble them a few hours in advance and bake when ready.
What if I don’t have Hawaiian rolls?
You can use any soft dinner rolls, but Hawaiian rolls provide a sweeter flavor.
Can I reduce the sugar?
Yes, you can slightly reduce the sugar, but it may affect the sweetness and overall taste.
How do I know when they are done baking?
The tops should be golden and the filling should be warm and slightly bubbling.
Can I add fruit filling?
Yes, fruit fillings like apple or berry work very well in this recipe.
Is it okay to skip the glaze?
Yes, the rolls are still delicious without the glaze.
Can I use low-fat cream cheese?
Yes, but the texture may be slightly less rich and creamy.
How do I keep them soft?
Store them covered and reheat gently to maintain softness.
Can I double the recipe?
Yes, simply use a larger baking dish and double all ingredients.
Conclusion
King’s Hawaiian Cream Cheese Cinnamon Rolls are a simple yet indulgent treat that combines convenience with rich flavor. With soft rolls, a warm cinnamon filling, and a creamy topping, they’re perfect for any occasion. Whether you’re making them for a weekend breakfast or a special gathering, this recipe is sure to become a favorite in your kitchen.
Soft and buttery cinnamon rolls made with Hawaiian sweet rolls, layered with a cinnamon-sugar filling and creamy cheesecake-like center, then finished with a sweet glaze for an easy indulgent treat.
Ingredients
1 package (12 count) Hawaiian sweet rolls
6 tablespoons salted butter, melted
2 tablespoons brown sugar, packed
1 tablespoon ground cinnamon
225 g cream cheese, softened
3 tablespoons granulated sugar
1 teaspoon vanilla extract
2 tablespoons milk
2 tablespoons powdered sugar (optional)
1 tablespoon milk (for glaze, optional)
Instructions
Preheat oven to 180°C (350°F) and grease a baking dish.
Slice the Hawaiian rolls horizontally as one slab and place the bottom half in the dish.
Mix melted butter, brown sugar, and cinnamon, then spread evenly over the rolls.
In a bowl, mix cream cheese, granulated sugar, vanilla, and milk until smooth.
Spread the cream cheese mixture evenly over the cinnamon layer.
Place the top half of the rolls back on.
Optionally brush with extra melted butter.
Bake for 15–20 minutes until golden and warmed through.
Mix powdered sugar and milk for glaze and drizzle over warm rolls.
Serve warm.
Notes
Do not separate rolls before slicing for easier assembly.
Use softened cream cheese to avoid lumps.
Add nuts or fruit for extra flavor and texture.
Refrigerate leftovers due to cream cheese filling.
Reheat gently to maintain softness.
Optional glaze enhances sweetness but can be skipped.
