I recently made this layered dessert and loved how the creamy textures and the crisp crust came together in a delicious no-bake treat.
Why You’ll Love This Recipe
I love this because it’s simple to prepare without much baking, the different layers give varying textures—from the crumbly crust, to the smooth cream-cheese layer, to the pudding or whipped layer—and it’s a crowd-pleaser that I can make ahead of time and chill until serving.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
36 Oreo cookies (or chocolate sandwich cookies), crushed into crumbs
1 stick (½ cup) unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
16 oz whipped topping (such as Cool Whip), divided
3 cups cold milk
2 boxes (3 oz each) vanilla instant pudding mix
Food coloring (optional, for fun layers)
Directions
In a food processor or with a rolling pin, crush the cookies into fine crumbs.
Combine the cookie crumbs with the melted butter and press firmly into the bottom of a 9×13-inch pan to form the crust.
In a mixing bowl, beat the softened cream cheese with the powdered sugar until smooth. Fold in half of the whipped topping and spread this mixture evenly over the crust.
In another bowl, whisk together the instant pudding mixes and cold milk until the mixture thickens. Spread the pudding layer over the cream-cheese layer.
Spread the remaining whipped topping over the pudding layer. If desired, use food coloring to tint layers before spreading to create visual interest.
Chill the dessert in the refrigerator for at least 2 to 4 hours (or overnight) so the layers set fully.
Cut into squares and serve chilled.
Servings and Timing
This dessert yields about 12 to 15 servings (depending on portion size).
Prep time is about 30 minutes, plus chill time of roughly 2 to 4 hours, or longer if you want firmer layers.
Variations
Swap the vanilla pudding mix for chocolate or pistachio for a different flavor profile.
Use a different crust: graham crackers, golden sandwich cookies, or gluten-free cookies.
Make individual portions by layering in cups or jars instead of a large pan.
Add mix-ins or toppings such as chopped nuts, chocolate chips, shredded coconut, or decorative sprinkles.
Omit food coloring if you prefer neutral layers, or choose colors to match a different theme.
Storage/Reheating
Store leftovers covered in the refrigerator for up to 3 to 4 days. Since this dessert is chilled and no bake, reheating is not needed or recommended—serve it cold straight from the fridge.
FAQs
What if I don’t have instant pudding mix?
If you don’t have instant pudding mix, you can make a homemade pudding or use a custard-style filling, but you’ll need to allow extra time for it to thicken and set properly before layering.
Can I make this dairy-free or gluten-free?
Yes. Use dairy-free cream cheese and whipped topping alternatives, and substitute gluten-free cookies for the crust. Ensure all packaged ingredients are certified gluten-free if needed.
Can I freeze this dessert?
Freezing is possible but the texture may change slightly (especially the whipped topping layer may weep or separate). If you freeze, wrap it well, thaw overnight in the fridge and serve chilled.
How do I get clean, distinct layers rather than them mixing together?
Allow the crust to set and cool thoroughly before adding the next layer; spread gently with a spatula; chill between layers if possible; and ensure each mixture is thick enough to hold the layer above it.
Can I prepare this the day before serving?
Absolutely. This is one of those desserts that gets better with a little chill time. Prepare it the day ahead, cover and refrigerate, and it will be ready to serve the next day with minimal effort.
Conclusion
This layered lush dessert is a great option when I want something that’s both easy and impressive. The buttery crust, creamy middle, and light topping all work together for a satisfying treat. I’ll definitely be making it again for gatherings or anytime I want a fuss-free dessert that still feels special.
This Layered Lush Dessert is a no-bake crowd-pleaser with a buttery cookie crust, smooth cream cheese layer, creamy pudding, and fluffy whipped topping. It’s easy to make, perfect for gatherings, and chills beautifully for a cool, satisfying treat.
Ingredients
36 Oreo cookies, crushed into crumbs
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
16 oz whipped topping (such as Cool Whip), divided
3 cups cold milk
2 boxes (3 oz each) vanilla instant pudding mix
Food coloring (optional)
Instructions
Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
Combine crumbs with melted butter and press into a 9×13-inch pan to form the crust.
In a bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and spread over crust.
In another bowl, whisk together pudding mix and milk until thick. Spread over the cream cheese layer.
Top with remaining whipped topping. Add food coloring to any layer if desired.
Refrigerate for at least 2 to 4 hours, or overnight, to set.
Cut into squares and serve chilled.
Notes
Use different pudding flavors like chocolate or pistachio.
Try alternate crusts like graham crackers or gluten-free cookies.
Top with nuts, chocolate chips, or sprinkles for extra flair.
