Description

Lebanese Rice Pudding is a light, creamy, and delicately flavored dessert infused with rosewater and orange blossom water, then topped with crunchy pistachios. It’s a refreshing, make-ahead treat perfect for any occasion.

Ingredients

1/2 cup white rice

4 cups milk

1/2 cup sugar

1 tsp rosewater

1 tsp orange blossom water

2 tbsp cornstarch (optional, for thickening)

A pinch of salt

1/4 cup crushed pistachios (for garnish)

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Instructions

Rinse the rice well to remove excess starch.
Cook rice in 1 cup water until tender.
Add milk and sugar, then simmer over medium heat, stirring frequently to prevent sticking.
After 15–20 minutes, when the mixture thickens slightly, stir in rosewater and orange blossom water.
If a thicker texture is desired, dissolve cornstarch in a little water and stir it into the pudding, cooking for a few minutes more.
Pour pudding into serving bowls and let cool slightly before refrigerating for at least 2 hours.
Garnish with crushed pistachios before serving.

Notes

For a dairy-free version, substitute coconut or almond milk.
Add shredded coconut or raisins for extra texture.
If floral waters aren’t available, use vanilla extract for a simpler flavor.
Serve chilled for best results, but it can also be enjoyed warm.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert
Method: Stovetop
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 bowl
Calories: 220
Sugar: 18g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg