Description
Lemon Zest Jalapeño Shine Jelly is a citrusy, spicy small-batch spread made with fresh lemon juice and jalapeños. Its bright flavor and adjustable heat make it perfect for both savory dishes and appetizers.
Ingredients
- 1 cup freshly squeezed lemon juice
- 1 tablespoon finely grated lemon zest
- 1 to 2 fresh jalapeños, finely minced (seeds removed for mild, included for more heat)
- 1 3/4 ounces powdered fruit pectin (1 standard box)
- 1 1/2 cups granulated sugar
- 1/4 cup water
Instructions
- Finely mince jalapeños, adjusting for desired heat level by removing or keeping seeds.
- In a medium saucepan, combine lemon juice, zest, jalapeños, water, and pectin. Stir to dissolve pectin.
- Bring to a rolling boil over medium-high heat, stirring frequently.
- Add sugar all at once and stir until dissolved.
- Return to a rolling boil and cook for 1–2 minutes, stirring constantly until mixture slightly thickens.
- Remove from heat and skim any foam from the top.
- Pour hot jelly into clean, heat-safe jars. Let cool at room temperature until set.
Notes
- Use fresh lemon juice for best flavor and texture.
- Adjust heat level by modifying jalapeño quantity and seed inclusion.
- The jelly may take up to 24 hours to fully set.
- Makes a great edible gift when jarred and labeled attractively.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
