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Lentil Salad with Roasted Vegetables Recipe: A Must-Try!


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  • Author: Olivia
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

This Lentil Salad with Roasted Vegetables is a hearty and healthy Mediterranean-inspired dish featuring protein-rich lentils and sweet caramelized veggies tossed in a bright lemon dressing. Perfect for lunch, dinner, or meal prep.


Ingredients

  • 1 cup green lentils, uncooked
  • 2 bell peppers, diced (any color)
  • 1 medium zucchini, diced
  • 1 medium red onion, diced
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons olive oil (for roasting and dressing)
  • 2 tablespoons freshly squeezed lemon juice
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, chopped
  • Optional Additions:
  • 1 cup chickpeas, cooked
  • 1/4 cup crumbled feta cheese
  • Additional diced carrots, eggplant, spinach, or arugula

Instructions

  1. Rinse lentils under cold water. Combine with 3 cups water in a pot, bring to a boil, then simmer for 20–25 minutes until tender but not mushy. Drain and cool.
  2. Preheat oven to 425°F (220°C). Toss bell peppers, zucchini, and red onion with 2 tablespoons olive oil, salt, and pepper. Roast for 20–25 minutes, adding cherry tomatoes for the last 10 minutes.
  3. In a large bowl, combine cooked lentils with roasted vegetables and tomatoes.
  4. Whisk together remaining 1 tablespoon olive oil, lemon juice, salt, and pepper for the dressing.
  5. Pour the dressing over the salad and toss gently until well combined. Stir in chopped parsley.
  6. Finish with any optional additions like chickpeas or feta if desired, then serve.

Notes

  • Use canned lentils (rinsed) if short on time.
  • Substitute seasonal vegetables like sweet potatoes, carrots, eggplant, or Brussels sprouts.
  • Add a handful of spinach, arugula, or cooked quinoa for extra volume.
  • Spice it up with a pinch of cumin or smoked paprika.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: Roasting & Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl (approx.)
  • Calories: 280
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 12g
  • Protein: 12g
  • Cholesterol: 0mg