Description

This Loaded Broccoli Salad is a creamy, crunchy, and flavorful dish made with fresh broccoli, scallions, and sharp Cheddar, all tossed in a tangy dressing. It’s quick to prepare, versatile, and perfect for lunches, potlucks, or as a refreshing side dish.

Ingredients

¼ cup sour cream

¼ cup mayonnaise

4 teaspoons rice vinegar or cider vinegar

¼ teaspoon ground pepper

4 cups chopped broccoli

½ cup sliced scallions

½ cup shredded extra-sharp Cheddar cheese

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Instructions

In a large bowl, whisk together the sour cream, mayonnaise, vinegar, and pepper until smooth.
Add the chopped broccoli, sliced scallions, and shredded Cheddar to the bowl.
Stir until all the broccoli is fully coated in the creamy dressing.
Serve immediately or refrigerate to let the flavors develop further.

Notes

Chop broccoli into bite-sized pieces for the best texture.
Peel and thinly slice broccoli stems if they’re tender to avoid waste.
For added crunch, mix in toasted sunflower seeds, almonds, or pumpkin seeds.
Dried cranberries or apples can add sweetness.
Greek yogurt can replace sour cream for a lighter option.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook / Tossed
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 160
Sugar: 2g
Sodium: 200mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 6g
Cholesterol: 20mg