Description
A comforting baked casserole made with tender potatoes, shredded chicken, creamy sauce, and melted cheddar and mozzarella cheese for a hearty family dinner.
Ingredients
- 4 medium potatoes, peeled and diced (about 600 g)
- 2 cups cooked chicken, shredded (about 300 g)
- 1 cup cheddar cheese, shredded (about 100 g)
- 1/2 cup mozzarella cheese, shredded (about 50 g)
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- 1 tablespoon olive oil
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Place diced potatoes in a pot of salted water and boil for 8–10 minutes until slightly tender but not fully cooked.
- Drain the potatoes and set aside.
- Heat olive oil in a skillet over medium heat and cook the chopped onion for 3–4 minutes until softened.
- Add minced garlic and cook for another 30 seconds until fragrant.
- In a large bowl combine shredded chicken, parboiled potatoes, sautéed onion, and garlic.
- Add sour cream, mayonnaise, milk, salt, black pepper, paprika, and dried parsley and mix well.
- Stir in half of the cheddar cheese and half of the mozzarella cheese.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Top with the remaining cheddar and mozzarella cheese.
- Bake for 25–30 minutes until the cheese is melted, bubbly, and the casserole is heated through.
- Remove from the oven and let rest for about 5 minutes.
- Garnish with chopped green onions before serving.
Notes
- Parboiling the potatoes ensures they become tender during baking.
- Rotisserie chicken works well for convenience and added flavor.
- You can add vegetables like broccoli, peas, or bell peppers.
- Different cheeses such as Monterey Jack or Colby can be used.
- Allow the casserole to rest before serving to help it set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 85 mg
