This loaded steak potato is a comforting, hearty dish I like to make when I want something filling and full of flavor. I combine tender steak pieces with seasoned potatoes, onions, and melted cheese to create a meal that feels cozy and satisfying. It’s simple, rich, and perfect for a homemade dinner.
Why You’ll Love This Recipe
I enjoy this recipe because it’s easy to prepare and uses everyday ingredients. The steak turns out juicy, the potatoes are soft with crispy edges, and the melted cheese brings everything together. I also like how flexible it is, since I can adjust the seasonings or toppings based on what I have on hand.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 lb steak, cut into bite-size cubes (sirloin or preferred cut)
4 medium potatoes, diced
1 small onion, diced
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil or butter
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons chopped green onions or chives (optional)
1/2 cup sour cream, for serving (optional)
Directions
I start by washing and dicing the potatoes into evenly sized pieces. I heat a large skillet over medium heat and add one tablespoon of oil or butter. I cook the potatoes with a bit of salt and pepper, stirring occasionally, until they are tender and golden. I remove them from the skillet and set them aside.
In the same skillet, I add the remaining oil or butter and cook the steak cubes over medium-high heat. I season the steak with garlic powder, paprika, salt, and black pepper, letting it brown on all sides. I then add the diced onion and cook until it becomes soft and fragrant.
Once the steak and onions are cooked, I return the potatoes to the skillet and gently mix everything together. I sprinkle the cheddar and mozzarella evenly over the top, lower the heat, cover the skillet, and let the cheese melt completely. I finish by adding green onions and serve it hot with sour cream if desired.
Servings And Timing
I usually make this recipe to serve 4 people.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Variations
When I want extra heat, I add red pepper flakes or diced jalapeños. I sometimes swap cheddar for pepper jack or use a blend of cheeses for a different flavor. If I want a lighter version, I use less cheese and add extra onions or vegetables.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer warming it in a skillet over medium heat so the potatoes stay slightly crisp. The microwave also works well, especially for quick meals.
FAQs
Can I use a different cut of steak?
I often use sirloin, but ribeye, strip steak, or even pre-cooked steak pieces work well.
Can I prepare this recipe ahead of time?
I can prep the potatoes and cut the steak in advance, but I like cooking everything fresh for the best texture.
What potatoes work best for this dish?
I usually use russet or Yukon gold potatoes because they cook evenly and hold their shape.
Can I make this recipe without cheese?
I can leave out the cheese if needed, though the dish will be less rich and creamy.
Is this recipe suitable for meal prep?
Yes, I find it reheats well and works nicely for make-ahead lunches or dinners.
Conclusion
This loaded steak potato is one of my favorite comfort meals because it’s simple, filling, and packed with flavor. I like how everything comes together in one skillet and how easy it is to customize. It’s a dependable recipe I enjoy making whenever I want a warm, satisfying meal at home.
Loaded steak potato is a hearty skillet meal combining juicy steak cubes, crispy golden potatoes, sautéed onions, and melted cheese—finished with green onions and sour cream for a comforting, flavor-packed dinner.
Ingredients
1 lb steak, cut into bite-size cubes (sirloin or preferred cut)
4 medium potatoes, diced
1 small onion, diced
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil or butter
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons chopped green onions or chives (optional)
1/2 cup sour cream, for serving (optional)
Instructions
Wash and dice the potatoes into even pieces.
Heat 1 tablespoon oil or butter in a large skillet over medium heat. Cook potatoes with a bit of salt and pepper until golden and tender. Remove and set aside.
In the same skillet, add the remaining oil or butter. Add steak cubes and season with garlic powder, paprika, salt, and black pepper. Cook until browned on all sides.
Add diced onion and cook until soft and fragrant.
Return potatoes to the skillet and gently toss to combine with steak and onions.
Sprinkle cheddar and mozzarella over the top. Cover the skillet and reduce heat until cheese melts.
Top with green onions or chives and serve hot with sour cream if desired.
Notes
Use russet or Yukon gold potatoes for best texture.
Add jalapeños or red pepper flakes for extra heat.
Swap cheeses or add more veggies like bell peppers for variety.
