Description
A rich and creamy twice baked potato casserole made with fluffy mashed potatoes, garlic, butter, and melted cheese, finished with a golden, bubbly topping for the ultimate comfort dish.
Ingredients
- 4 pounds russet potatoes, peeled and cubed
- 4 cloves garlic, mashed
- 5 tablespoons butter
- 1 cup sour cream
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil and cook potatoes for 15–20 minutes until fork-tender.
- Drain and return potatoes to the pot.
- Add garlic and butter, then mash until smooth.
- Mix in sour cream and milk until creamy and fluffy.
- Season with salt and pepper, then fold in 1 1/2 cups cheddar and half the mozzarella.
- Preheat oven to 180°C (350°F) and transfer mixture to a greased baking dish.
- Top with remaining cheeses.
- Bake for 25–30 minutes until melted and lightly golden.
- Garnish with green onions and serve warm.
Notes
- Add cooked chicken or vegetables for variation.
- Use yogurt instead of sour cream for a lighter option.
- Try different cheeses like gouda or parmesan.
- Add paprika or herbs for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Add milk when reheating if it becomes dry.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 55 mg
