Description
Longhorn Steakhouse Parmesan Chicken is a flavorful dish featuring juicy, breaded chicken breasts with a crispy Parmesan crust, topped with melted mozzarella and garlic for a rich, savory finish—perfect for a comforting, steakhouse-style meal at home.
Ingredients
- 1 cup flour
- 2 large eggs
- 2 tablespoons milk
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2–3 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C) and lightly oil a baking dish.
- In a shallow dish, combine bread crumbs, 1/2 cup Parmesan, Italian seasoning, salt, and pepper.
- In another dish, whisk together eggs and milk.
- Place flour in a third dish.
- Dredge each chicken breast in flour, dip into egg mixture, then coat with the breadcrumb-Parmesan mix.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden.
- Transfer seared chicken to the prepared baking dish.
- In a bowl, mix remaining 1/2 cup Parmesan, mozzarella, and garlic. Spread over each chicken breast.
- Bake for 20–25 minutes until cheese is bubbly and chicken reaches 165°F internally.
Notes
- Use panko for extra crunch.
- Swap mozzarella with provolone for a deeper flavor.
- Add red pepper flakes for heat or top with fresh herbs before serving.
- Use chicken thighs instead of breasts with adjusted cook time.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 520
- Sugar: 2g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 175mg
