I always enjoy making this dish when I want something comforting, naturally sweet, and incredibly easy to prepare. Maple glazed sweet potatoes combine tender roasted cubes with a rich, glossy glaze that feels just as fitting for a holiday spread as it does for a relaxed weeknight dinner. Every time I make this recipe, the warm aroma of maple syrup and cinnamon fills my kitchen and reminds me why simple ingredients can be so satisfying.
Why You’ll Love This Recipe
I love this recipe because it requires minimal effort while delivering big flavor. I only use a handful of ingredients, and the oven does most of the work. The sweet potatoes roast until soft and caramelized, and the maple glaze enhances their natural sweetness without being overwhelming. I also appreciate how versatile this dish is, since it works beautifully for both special occasions and everyday meals.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 ½ pounds sweet potatoes, about 5 medium, peeled if desired and cut into 1-inch cubes
½ cup pure maple syrup
2 tablespoons coconut oil, melted
1 teaspoon ground cinnamon
½ teaspoon kosher salt
½ cup chopped pecans, optional
1 teaspoon fresh lemon juice, optional
Directions
I begin by preheating my oven to 400°F so it’s fully hot before the potatoes go in. I wash the sweet potatoes thoroughly, peel them if I want a smoother texture, and cut them into evenly sized 1-inch cubes to ensure consistent roasting.
I place the sweet potato cubes into a large baking dish and add the maple syrup, melted coconut oil, cinnamon, and salt. I toss everything together until the potatoes are evenly coated in the glaze.
I bake the dish uncovered for 20 minutes, then remove it from the oven and stir the potatoes so the syrup redistributes. I return the dish to the oven and continue roasting, stirring every 15 minutes, until the potatoes are fork-tender and lightly caramelized. This usually takes about 50 to 60 minutes in total.
Once the potatoes are done, I stir in the chopped pecans if I’m using them and finish with a light drizzle of fresh lemon juice to brighten the flavor.
Servings And Timing
I usually make this recipe to serve 8 people as a side dish. The prep time is about 10 minutes, and the cooking time is approximately 1 hour, making it easy to fit into both busy schedules and holiday meal planning.
Variations
I like adjusting this recipe depending on the meal. Sometimes I add a pinch of nutmeg or ginger for extra warmth. When I want a richer finish, I swap the coconut oil for butter. I also enjoy adding fresh herbs like thyme during the last part of roasting for a subtle savory note.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to five days. When reheating, I prefer using the oven so the potatoes regain a bit of their caramelized texture, though reheating in the microwave works well when I need something quick.
FAQs
Can I prepare this recipe ahead of time?
I often make it a day in advance and reheat it before serving. The flavor and texture hold up very well.
Do I need to peel the sweet potatoes?
I don’t always peel them. Leaving the skins on adds texture and saves prep time, as long as they are well cleaned.
Can I reduce the sweetness?
I sometimes use slightly less maple syrup if I want a milder sweetness, and the dish still turns out delicious.
How do I make sure the potatoes caramelize?
I make sure the oven is fully preheated and avoid overcrowding the baking dish so the potatoes roast instead of steaming.
Are the optional ingredients necessary?
I consider both the pecans and lemon juice optional. I enjoy the crunch and brightness they add, but the dish is still excellent without them.
Conclusion
I keep this maple glazed sweet potatoes recipe in regular rotation because it never disappoints. It’s simple, nourishing, and full of comforting flavor, making it a reliable side dish for both everyday meals and special gatherings. Every time I serve it, I’m reminded that great food doesn’t need to be complicated to feel special.
These Maple Glazed Sweet Potatoes are a warm, comforting side dish made with tender roasted cubes coated in a cinnamon-maple glaze. Perfect for holidays or cozy weeknight meals, they’re easy to prepare and full of naturally sweet, caramelized flavor.
Ingredients
2 ½ pounds sweet potatoes (about 5 medium), peeled if desired and cut into 1-inch cubes
½ cup pure maple syrup
2 tablespoons coconut oil, melted
1 teaspoon ground cinnamon
½ teaspoon kosher salt
½ cup chopped pecans (optional)
1 teaspoon fresh lemon juice (optional)
Instructions
Preheat oven to 400°F (200°C).
In a large baking dish, combine sweet potato cubes with maple syrup, melted coconut oil, cinnamon, and salt. Toss to coat evenly.
Bake uncovered for 20 minutes, then stir to redistribute glaze.
Continue roasting for 30–40 more minutes, stirring every 15 minutes, until sweet potatoes are tender and lightly caramelized.
Stir in chopped pecans if using, and drizzle with lemon juice for brightness.
Serve warm as a side dish.
Notes
Add a pinch of nutmeg or ginger for extra warmth.
Swap coconut oil with butter for a richer taste.
Roast with thyme during the final 15 minutes for a savory touch.
To caramelize well, avoid overcrowding the dish and ensure oven is fully preheated.
