Description
Spooky brain‑shaped treats made from gooey marshmallows and crispy rice bubbles, tinted with food coloring for a fun Halloween twist. Sweet, crunchy, and perfect for party tables or last‑minute treats.
Ingredients
- Rice bubbles (crisp rice cereal)
- Mini marshmallows
- Unsalted butter
- Red or pink food coloring
- Parchment paper
- Non‑stick cooking spray
Instructions
- Spray a large mixing bowl (or hands) lightly with non‑stick cooking spray to prevent sticking.
- In a saucepan over low heat, melt the butter then add mini marshmallows. Stir until smooth and fully melted.
- Remove from heat, add a few drops of red or pink food coloring, stirring until you reach the desired “brain” shade.
- Quickly fold in the rice bubbles until all cereal pieces are coated in the marshmallow mixture.
- With greased hands (or using a greased mold), scoop handfuls of mixture and shape into brain‑like forms.
- Place shaped brains on parchment paper and let cool completely until set.
- Serve or store in an airtight container at room temperature.
Notes
- Use dried or freeze‑dried apples or other crunchy toppings if desired for added texture (optional).
- Food coloring can be adjusted: a little goes a long way. Always mix off heat to avoid burns from hot marshmallow.
- Shaping works best while the mixture is warm—once set, reheating slightly helps if it’s too firm.
- Store in a cool, dry place in an airtight container. Avoid humidity so texture stays crisp.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert / Treat
- Method: No‑Bake / Molded
- Cuisine: Party / Themed Snack
Nutrition
- Serving Size: 1 brain (of 12)
- Calories: ≈120 kcal
- Sugar: ≈14 g
- Sodium: ≈50‑80 mg
- Fat: ≈4 g
- Saturated Fat: ≈2.5 g
- Unsaturated Fat: ≈1.5 g
- Trans Fat: 0 g
- Carbohydrates: ≈20‑22 g
- Fiber: ≈0 g
- Protein: ≈1‑2 g
- Cholesterol: ≈5 mg
