Name: Maui Island Breeze
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 2 oz coconut rum; 1 oz pineapple juice; 1 oz cranberry juice; 1 oz fresh lime juice; Ice cubes; Fresh pineapple wedge for garnish; Lime slice for garnish

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I think of this Maui Island Breeze as a simple way to capture tropical flavors in a single glass. I combine coconut rum with pineapple, cranberry, and fresh lime to create a balanced drink that feels light, fruity, and refreshing. I like how quickly it comes together, making it suitable for relaxed gatherings or quiet evenings when I want something inspired by island flavors. Maui Island Breeze

Why You’ll Love This Recipe

I enjoy this recipe because it brings together familiar tropical ingredients in a clean, straightforward way. I like that it takes only a few minutes from start to finish and doesn’t require any complicated tools. I also appreciate the natural color and fresh garnish, which make it look as good as it tastes.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 oz coconut rum
1 oz pineapple juice
1 oz cranberry juice
1 oz fresh lime juice
Ice cubes
Fresh pineapple wedge for garnish
Lime slice for garnish

Directions

I start by filling a cocktail shaker about halfway with ice cubes.
I pour in the coconut rum, pineapple juice, cranberry juice, and fresh lime juice.
I secure the lid and shake the mixture for about 10 to 15 seconds, until the shaker feels cold.
I strain the drink into a glass filled with fresh ice.
I finish by adding a pineapple wedge and a lime slice on top.

Servings And Timing

I usually make this recipe as a single serving.
Prep time is about 5 minutes.
Total time is approximately 5 minutes.

Variations

I sometimes blend the ingredients with crushed ice to make a frozen version.
I add a splash of soda water when I want a lighter, bubbly option.
I swap pineapple juice for mango juice to change the flavor profile.
I use a darker rum when I want a deeper taste.
I replace the rum with coconut water to create a non-alcoholic version.

Storage/Reheating

I find this drink is best prepared and served right away.
If I need to plan ahead, I mix the juices and rum and store them in the refrigerator, then shake with ice just before serving.
I avoid freezing it because the citrus flavor and texture can change.

FAQs

Can I make this drink ahead of time?

I prepare the liquid ingredients in advance and refrigerate them, then shake with ice right before serving.

Can I use bottled lime juice?

I prefer fresh lime juice because it gives a brighter, cleaner flavor.

What glass works best for this recipe?

I usually use a standard rocks glass or a short tumbler filled with ice.

Is this recipe easy to scale for a group?

I double or triple the ingredients and mix them in a pitcher, then shake individual servings with ice.

Can I adjust the sweetness?

I reduce the cranberry juice slightly or add more lime juice when I want it less sweet.

Conclusion

I see the Maui Island Breeze as a simple, tropical-inspired recipe that fits many occasions. I like how fast it is to prepare and how flexible it can be with small changes. For me, it’s an easy way to enjoy bright, island-style flavors any time of year.