Description
A hearty and comforting meatball sub casserole made with biscuit dough, savory meatballs, rich pasta sauce, and melted cheese, baked to perfection for an easy family meal.
Ingredients
- 1 can refrigerated biscuits (about 8 pieces)
- 1 jar pasta sauce (24 oz / 650 ml)
- 1 package frozen cooked meatballs (about 32 meatballs)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 190°C (375°F) and lightly grease a 9×13-inch baking dish with olive oil.
- Cut each refrigerated biscuit into quarters and spread evenly in the bottom of the baking dish.
- Arrange the frozen cooked meatballs evenly over the biscuit pieces.
- Pour the pasta sauce over the meatballs and biscuits, ensuring everything is well coated.
- Sprinkle garlic powder, oregano, and black pepper evenly over the top.
- Add shredded mozzarella cheese, followed by grated parmesan cheese.
- Bake for 30 to 35 minutes, or until biscuits are cooked through and cheese is melted and golden. Cover loosely with foil halfway if needed.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- No need to thaw frozen meatballs before baking.
- Cover with foil if the top browns too quickly.
- Add vegetables like bell peppers, mushrooms, or onions for extra flavor.
- Swap cheeses such as cheddar or provolone for variation.
- Use homemade meatballs if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze for up to 2 months and thaw overnight before reheating.
- Reheat in oven for best texture or microwave for convenience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
