Name: Mediterranean Grilled Chuck Roast
Prep time: 10 min
Cook time: 20 min
Total time: 6 h 30 min
Cuisine: Mediterranean
Ingredients: 1 beef Chuck Steak (about 1 pound); 2 teaspoons Mediterranean Spice Mix; 2 zucchini, cut lengthwise; 8 baby sweet bell peppers; 1 teaspoon olive oil; 2/3 cup balsamic vinegar; 2/3 cup olive oil; 1 tablespoon Mediterranean spice mix

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This Mediterranean grilled chuck roast is a delicious way to enjoy a flavorful and tender cut of beef, paired with fresh, seasonal grilled vegetables. The marinated chuck steak absorbs a vibrant mix of Mediterranean spices and balsamic vinegar, creating a rich, savory profile that I love. Grilling the vegetables alongside the meat brings out their natural sweetness, making this meal both satisfying and balanced.

Why You’ll Love This Recipe

I love this recipe because it’s simple yet packed with flavor. The marinade tenderizes the chuck roast and infuses it with herbs and tangy balsamic vinegar, enhancing the natural beefiness without overpowering it. The grilled zucchini and sweet bell peppers add a light, fresh contrast to the rich meat. Plus, it’s a perfect recipe for a quick weeknight dinner or a casual weekend cookout, taking just about 20 minutes of active cooking time once the meat is marinated.

Ingredients

1 beef Chuck Steak (about 1 pound)
2 teaspoons Mediterranean Spice Mix
2 zucchini, cut lengthwise
8 baby sweet bell peppers
1 teaspoon olive oil

Marinade:
2/3 cup balsamic vinegar
2/3 cup olive oil
1 Tablespoon Mediterranean spice mix

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Combine the marinade ingredients in a small bowl. Place the beef chuck steak and marinade in a food-safe plastic bag, turning to coat the meat evenly. Seal the bag and refrigerate for 6 hours or overnight, turning occasionally.
In a medium bowl, toss the zucchini and mini bell peppers with 1 teaspoon of olive oil. Place the vegetables on the grill over medium heat and cook for 3 to 5 minutes on each side. Remove and let them cool slightly, then slice the zucchini into 1/4-inch slices.
Remove the steak from the marinade and discard the marinade. Season each side of the roast with 1/2 tablespoon of the Mediterranean spice mix.
Grill the steak over medium, ash-covered coals or on a preheated gas grill for 3 to 4 minutes per side for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
Remove the steak from the grill, season with salt to taste, and serve alongside the grilled vegetables.

Servings and Timing

This recipe makes about 4 servings.
Active cooking time is approximately 20 minutes, but allow 6 hours to overnight for marinating the beef.

Variations

I sometimes switch up the vegetables depending on what’s in season. Grilled eggplant, asparagus, or cherry tomatoes work beautifully here. For a different flavor profile, I like to swap the Mediterranean spice mix for a blend of smoked paprika, garlic powder, and cumin. You can also experiment by adding fresh herbs like rosemary or thyme to the marinade for an extra layer of aroma.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer warming the beef gently in a skillet over medium-low heat to avoid drying it out. The grilled vegetables reheat well in the microwave or quickly on a grill pan.

FAQs

How long should I marinate the chuck roast for best results?

I find that marinating for at least 6 hours works well, but overnight gives the best flavor and tenderness.

Can I use a different cut of beef instead of chuck steak?

Yes, you can substitute with other grill-friendly cuts like flank steak or skirt steak, but cooking times may vary.

How do I know when the steak is cooked to medium-rare?

Using a meat thermometer is the most reliable way. Medium-rare is 145°F, and medium is 160°F.

Can I prepare the vegetables ahead of time?

Yes, you can slice and toss them with olive oil a few hours before grilling and keep them refrigerated until ready to cook.

What is Mediterranean spice mix made of?

It typically includes herbs like oregano, thyme, rosemary, garlic powder, and sometimes paprika. You can buy pre-made blends or make your own.

Conclusion

This Mediterranean grilled chuck roast with garden grilled vegetables is a go-to recipe I return to whenever I want a hearty, flavorful meal that’s still fresh and vibrant. The balance between the marinated beef and the lightly charred vegetables makes every bite satisfying. It’s easy to prepare ahead, perfect for grilling season, and sure to impress anyone who loves bold, Mediterranean flavors.