I love this salsa because it is creamy, fresh, and packed with bright Mexican flavors. I usually make it when I want something spicy yet refreshing that works just as well with tacos as it does with tortilla chips. The combination of avocado and tomatillo gives it a smooth texture with a tangy kick that never feels heavy.
Why You’ll Love This Recipe
I like this recipe because it comes together quickly and uses simple, fresh ingredients. I don’t need to cook anything, which makes it perfect for warm days or last-minute meals. I also enjoy how easy it is to adjust the heat level, depending on my mood or who I am serving.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
½ small white onion
1–2 cloves garlic
¼ cup fresh cilantro leaves
2 medium tomatillos, husked and rinsed
1 ripe avocado, peeled and pitted
1 small jalapeño or serrano pepper
1–2 tablespoons fresh lime juice
Salt, to taste
2–4 tablespoons water, as needed
Directions
I start by roughly chopping the onion, garlic, and pepper so they blend easily. I then add the onion, garlic, cilantro, tomatillos, avocado, pepper, and lime juice to a blender or food processor. I blend everything until smooth, stopping once or twice to scrape down the sides. I add water a little at a time until I get the consistency I like. Finally, I season with salt and blend once more before tasting and adjusting the lime or salt if needed.
Servings And Timing
I usually get about 4 servings from this recipe. It takes me around 10 minutes to prepare from start to finish, which makes it ideal for quick meals or snacks.
Variations
I sometimes add a pinch of cumin for a warmer flavor. When I want extra heat, I keep the pepper seeds or add a second chili. If I want a thinner salsa, I simply blend in more water or lime juice until it pours easily.
Storage/Reheating
I store this salsa in an airtight container in the refrigerator for up to 2 days. To keep it from browning, I like to press plastic wrap directly against the surface before sealing. I don’t reheat this salsa since I enjoy it best chilled or at room temperature.
FAQs
Can I make this salsa without avocado?
I can leave out the avocado if I want a lighter, more traditional tomatillo salsa, though it won’t be as creamy.
How spicy is this salsa?
I find the heat level moderate, but it depends on the type and size of the pepper I use.
Can I use lemon instead of lime?
I can substitute lemon juice, but I prefer lime because it gives a more authentic flavor.
Is this salsa good for meal prep?
I make it a day ahead sometimes, but I try to use it quickly for the best color and taste.
Can I freeze this salsa?
I don’t recommend freezing it because the avocado changes texture once thawed.
Conclusion
I enjoy making this Mexican avocado tomatillo spicy salsa because it is simple, fresh, and incredibly versatile. Whether I serve it with tacos, grilled meats, or chips, it always adds a bold, creamy burst of flavor that makes any meal feel special.
