Name: Midnight Malibu Dirty Soda
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: Ice cubes; 3/4 cup chilled Dr Pepper; 1–2 tablespoons blackberry syrup; 2 tablespoons coconut cream; 1/2 teaspoon vanilla extract

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This Midnight Malibu Dirty Soda is a tropical twist on a classic soda, blending cold Dr Pepper with creamy coconut, sweet blackberry syrup, and a touch of vanilla. I like how it’s rich, fizzy, and fun—perfect for late-night sipping or anytime I want something refreshingly different.

Midnight Malibu Dirty Soda

Why You’ll Love This Recipe

I love how easy and quick this drink is to make—there’s no blending or fancy tools required. The coconut cream gives it a velvety texture, while the blackberry syrup adds just the right amount of fruity sweetness. Dr Pepper fans will appreciate the bold base flavor, and the vanilla rounds everything out with a smooth finish. Whether I’m making one for myself or a batch for friends, it always hits the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Dr Pepper (cold, straight from the fridge)
Coconut cream (thick and creamy, not coconut milk)
Blackberry syrup (homemade or store-bought)
Vanilla extract (pure for the best flavor)
Ice cubes

Directions

Step 1: Fill the glass with ice
I fill a tall glass all the way up with ice cubes, leaving a little space at the top.

Step 2: Pour in the Dr Pepper
I slowly pour the chilled Dr Pepper over the ice until the glass is about three-quarters full.

Step 3: Add blackberry syrup
I drizzle in 1 to 2 tablespoons of blackberry syrup and watch as it swirls through the soda.

Step 4: Mix coconut cream & vanilla
In a small cup, I stir together 2 tablespoons of coconut cream with ½ teaspoon of vanilla extract until it’s smooth and combined.

Step 5: Pour cream mixture over the soda
I gently pour the coconut and vanilla mixture over the soda. It creates a beautiful layer before blending in.

Step 6: Stir and enjoy
With a spoon or straw, I give it a light stir, take a sip, and enjoy the creamy, fizzy magic.

Servings and Timing

This recipe makes 1 serving.
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

I sometimes swap out Dr Pepper for Coke or Pepsi when I want a slightly different base flavor.
If I don’t have coconut cream, I use almond or oat creamer for a lighter version.
Raspberry or cherry syrup also works well in place of blackberry.
For a fancier look, I like to top it off with a few fresh blackberries or a cherry.

Storage/Reheating

This drink is best enjoyed immediately since soda tends to go flat quickly.
If I make extra coconut cream and vanilla mix, I store it in the fridge for up to 3 days in a sealed container.
I don’t recommend trying to store the entire assembled drink.

FAQs

What’s the best coconut cream to use?

I prefer using thick canned coconut cream rather than coconut milk. It adds richness and holds its texture when poured over the soda.

Can I make this in advance for a party?

I mix the coconut cream and vanilla in advance and keep it chilled. I also prep the blackberry syrup ahead. But I always assemble the drink fresh to keep the soda fizzy.

How sweet is this drink?

The sweetness is totally customizable. I like it with 1 tablespoon of blackberry syrup, but I can add more or less depending on my mood.

Can I make a bigger batch?

Yes! I just multiply the ingredients based on how many people I’m serving and assemble each drink individually to keep the flavors balanced.

Is it dairy-free?

Yes, the original recipe is dairy-free thanks to coconut cream. I can also use other plant-based creamers if I want to switch it up.

Conclusion

This Midnight Malibu Dirty Soda is one of my favorite drinks to whip up when I want something fun, sweet, and a little tropical. It’s simple, satisfying, and always a hit whether I’m relaxing solo or sharing with friends. Give it a try—I think you’ll love it as much as I do.