Name: Million Dollar Crack Dip
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/4 cup sliced green onions; 1/4 cup sliced almonds; 1/2 teaspoon garlic powder; Salt, to taste; Pepper, to taste; Crackers, tortilla chips, pretzels, or vegetables for serving

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If I had to choose one dip that never fails to steal the spotlight at any party, it would hands-down be this Million Dollar Crack Dip. It’s creamy, cheesy, crunchy, and completely irresistible. I first discovered it at a family reunion, and ever since then, it’s been my go-to recipe when I want something that wows with minimal effort.

This dip blends the creamy tang of mayonnaise and sour cream with savory cheddar cheese, fresh green onions, and the perfect crunch from sliced almonds. One bite, and I’m hooked every single time.

Million Dollar Crack Dip

Why You’ll Love This Recipe

I love how fast and easy this recipe is — no cooking required, just mix and chill. It’s made with everyday ingredients, and the flavor is bold and satisfying. The texture contrast between creamy and crunchy makes each bite something I keep going back for.

This dip fits any occasion — game days, potlucks, holiday spreads, or casual snacking. It’s always a hit, and I never have to worry about leftovers.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup mayonnaise
1 cup sour cream
1 cup shredded cheddar cheese
¼ cup sliced green onions
¼ cup sliced almonds
½ teaspoon garlic powder
Salt to taste
Pepper to taste
Crackers, tortilla chips, pretzels, or vegetables for serving

Directions

I start by mixing the mayonnaise and sour cream in a medium bowl until smooth.
I stir in the shredded cheddar cheese, making sure it’s evenly combined.
Then I fold in the sliced green onions and almonds for a burst of flavor and crunch.
I add the garlic powder, salt, and pepper to taste, adjusting the seasoning as needed.
Once everything is well mixed, I cover the bowl and chill it in the refrigerator for at least 2 hours so the flavors can blend and the texture thickens.
Just before serving, I give it a quick stir and serve with crackers, chips, or fresh veggies.

Servings and timing

This recipe makes about 10 servings and takes 15 minutes to prepare, plus at least 2 hours of chilling time. It’s ideal for parties or when I want a quick, no-fuss appetizer that still feels special.

Variations

This dip is incredibly easy to customize depending on my mood or the occasion:

Spicy version: I add red pepper flakes, a few dashes of hot sauce, or use a spicy cheddar.
Ranch version: A packet of ranch seasoning adds an herby kick.
Cream cheese base: Swapping some mayo for cream cheese gives it a thicker, richer body.
Veggie-packed: I like to fold in chopped spinach, red bell pepper, or even chopped artichokes.
Tex-Mex twist: I mix in a handful of drained canned corn, diced jalapeños, and a pinch of cumin.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3–4 days. The flavor actually improves after a day as everything blends together. I always give it a good stir before serving again.

Freezing isn’t ideal — mayo and sour cream don’t freeze well, and the dip may turn watery. If I do need to freeze it, I let it thaw in the fridge and stir it thoroughly before serving.

FAQs

What makes Million Dollar Crack Dip so addictive?

It’s all about the mix of creamy, cheesy, and crunchy textures, plus the savory and tangy flavor balance. The almonds add a surprising crunch that takes it to the next level.

Can I make Million Dollar Crack Dip ahead of time?

Definitely. I actually prefer making it the day before — chilling overnight gives the best flavor and consistency.

What can I serve with Million Dollar Crack Dip?

Crackers are great, but I also love serving it with tortilla chips, pretzels, fresh veggie sticks, or even spreading it on bagels or toast.

Can I freeze this dip?

It’s possible, but not recommended. The creamy base can separate after freezing. If I do freeze it, I make sure to stir well after thawing in the fridge.

Can I use low-fat ingredients?

Yes, I’ve used light sour cream and reduced-fat cheese before, and it still turns out delicious. Full-fat versions give the richest taste, but lighter options work well for a healthier take.

Conclusion

Million Dollar Crack Dip is my go-to recipe when I want something fast, flavorful, and always crowd-pleasing. It’s ridiculously easy to make and endlessly customizable. Whether I’m serving it at a party or just snacking on a weekend afternoon, it’s always a hit. Once I tasted it, I knew it would be a staple in my kitchen — and after one bite, I’m pretty sure it’ll be a favorite in yours too.