Name: Millionaire Peach Salad Recipe
Prep time: 15 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 4 ripe peaches, pitted and sliced; 1 cup fresh mozzarella balls, halved; 1 cup arugula or mixed greens; 1/2 cup walnuts, toasted and chopped; 1/4 cup feta cheese, crumbled; 1/4 cup fresh basil leaves, torn; 1/4 cup balsamic glaze; Salt and pepper to taste

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The Millionaire Peach Salad is a refreshing, vibrant summer dish that brings together juicy peaches, creamy mozzarella, crunchy toasted walnuts, and aromatic basil. It’s finished with a drizzle of tangy balsamic glaze, creating the perfect blend of sweet, salty, and savory flavors in every bite.

Millionaire Peach Salad Recipe

Why You’ll Love This Recipe

I love how quickly this salad comes together—it’s ready in just 20 minutes with no cooking required. The contrasting textures and flavors make it feel fancy without any fuss. It’s light but satisfying, and perfect for warm weather when I want something fresh and delicious. Whether I’m serving it at a cookout or enjoying it for lunch, this salad always feels special.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 ripe peaches, pitted and sliced
1 cup fresh mozzarella balls, halved
1 cup arugula or mixed greens
1/2 cup walnuts, toasted and chopped
1/4 cup feta cheese, crumbled
1/4 cup fresh basil leaves, torn
1/4 cup balsamic glaze
Salt and pepper to taste

Directions

I start by washing the peaches under cool running water. Then, I cut them in half, remove the pits, and slice them into wedges.
In a large salad bowl, I combine the peach slices, halved mozzarella balls, and arugula or mixed greens.
I add the toasted walnuts, crumbled feta, and torn basil leaves to the bowl.
Next, I drizzle the balsamic glaze over everything and season it with salt and pepper to taste.
I gently toss the salad to coat all the ingredients without squishing the peaches or cheese.
I let the salad chill in the fridge for about 10-15 minutes before serving so the flavors can meld together.

Servings and timing

This recipe makes 4 servings. It takes about 15 minutes to prep and an optional 5 minutes to toast the walnuts, for a total of 20 minutes. There’s no actual cooking involved, making it a quick and easy no-cook summer salad.

Variations

I like to change up this salad depending on the season or what I have on hand:

Autumn twist: I swap the peaches for sliced apples or pears and add dried cranberries with pecans.
Winter version: I use citrus like orange or grapefruit segments instead of peaches.
Spring refresh: I add strawberries or raspberries alongside the peaches.

For dietary needs:

Vegan: I substitute vegan mozzarella and feta, or use avocado for creaminess.
Nut-free: I skip the walnuts and use sunflower or pumpkin seeds for crunch.
Gluten-free: The salad is naturally gluten-free—just be sure any added toppings or glaze are too.

Storage/Reheating

I store any leftover salad in an airtight container in the fridge for up to 1–2 days. To keep the greens from wilting, I like to store the balsamic glaze separately and drizzle it on just before serving. If the salad starts to lose freshness, I toss in a few fresh greens or a sprinkle of nuts to perk it up. This dish doesn’t need reheating—it’s best enjoyed chilled.

FAQs

Can I make the Millionaire Peach Salad ahead of time?

Yes, I often prep the ingredients ahead of time and keep them chilled separately. I wait to add the balsamic glaze and toss the salad until just before serving to keep everything crisp.

What can I use instead of mozzarella?

If I don’t have mozzarella on hand, I sometimes use burrata for a creamier texture, or goat cheese for a tangy flavor. Even shaved Parmesan works well.

Is this salad vegan-friendly?

It can be! I replace the cheeses with plant-based alternatives and make sure the balsamic glaze is vegan. Adding sliced avocado also gives it a lovely richness.

How can I make the dressing healthier?

Instead of using store-bought glaze, I whisk together balsamic vinegar with a bit of olive oil and honey or maple syrup. It’s lighter but still flavorful.

Can I toast the nuts in advance?

Absolutely. I toast walnuts in a dry skillet for about 5 minutes and let them cool completely before storing them in an airtight jar. They stay crunchy for days.

Conclusion

The Millionaire Peach Salad is a fresh, flavorful celebration of summer ingredients. I love how easy it is to throw together yet how elegant it feels on the plate. With its perfect balance of textures and taste, this salad makes a fantastic light lunch or a show-stopping side at any gathering. Whether I stick to the classic version or play with seasonal swaps, it always delivers bright, delicious bites. It’s my go-to when I want something healthy, beautiful, and bursting with summer flavor.