Description

The Millionaire Peach Salad is a fresh and elegant no-cook summer salad made with ripe peaches, mozzarella, toasted walnuts, basil, and feta, all drizzled with balsamic glaze. It’s a vibrant dish that balances sweet, salty, and savory flavors perfectly.

Ingredients

4 ripe peaches, pitted and sliced

1 cup fresh mozzarella balls, halved

1 cup arugula or mixed greens

1/2 cup walnuts, toasted and chopped

1/4 cup feta cheese, crumbled

1/4 cup fresh basil leaves, torn

1/4 cup balsamic glaze

Salt and pepper to taste

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Instructions

Wash and slice the peaches into wedges after removing the pits.
In a large salad bowl, combine peach slices, halved mozzarella balls, and arugula or mixed greens.
Add toasted walnuts, crumbled feta, and torn basil leaves.
Drizzle balsamic glaze over the salad and season with salt and pepper to taste.
Gently toss to coat all ingredients without squishing peaches or cheese.
Chill in the fridge for 10–15 minutes before serving to let flavors meld.

Notes

For a creamier texture, try burrata instead of mozzarella.
Use goat cheese or shaved Parmesan if you don’t have feta.
To keep greens from wilting, store glaze separately until serving.
Toast walnuts in advance and keep them in a sealed jar for days.
Best enjoyed fresh and chilled, not reheated.

Prep Time: 15 minutes
Cook Time: 0 minutes (optional 5 minutes to toast walnuts)
Category: Salad
Method: No-Cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1/4 of recipe
Calories: 260
Sugar: 15g
Sodium: 280mg
Fat: 17g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 3g
Protein: 9g
Cholesterol: 25mg