Description
Mini Biscoff Cheesecakes are creamy, no-bake desserts with a buttery Biscoff cookie crust, smooth cheesecake filling, and an elegant topping of whipped cream, Biscoff drizzle, and a mini cookie. Perfect for parties or individual servings.
Ingredients
- Crust: 200 g Biscoff cookies, finely crushed; 80 g unsalted butter, melted
- Cheesecake Filling: 250 g cream cheese, softened; 120 g Biscoff spread; 100 g powdered sugar; 1 teaspoon vanilla extract; 240 ml heavy whipping cream, cold
- Topping: 120 g Biscoff spread, slightly melted for drizzling; 150 ml heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 8 mini Biscoff cookies for garnish
Instructions
- Line a muffin pan with paper liners. Mix crushed Biscoff cookies with melted butter until crumbly.
- Divide mixture among liners (about 1½ tablespoons each) and press firmly to form crusts. Chill in the refrigerator.
- Beat cream cheese until smooth. Add Biscoff spread, powdered sugar, and vanilla extract; mix until silky.
- Whip cold heavy cream to stiff peaks and fold into the cheesecake mixture until light and fully incorporated.
- Spoon or pipe the filling over chilled crusts and smooth tops. Refrigerate for at least 4 hours until set.
- Whip the topping cream with powdered sugar and vanilla until soft peaks form.
- Pipe whipped cream atop each cheesecake, drizzle with melted Biscoff spread, and top with a mini cookie.
- Keep chilled until serving.
Notes
- Chocolate Biscoff variation: Add 80 g melted milk chocolate to the filling.
- Caramel Biscoff: Drizzle caramel sauce with the Biscoff spread.
- Add chopped nuts to the crust for extra crunch.
- Assemble in dessert glasses for layered presentation.
- Extra Biscoff swirl: swirl melted spread into top before chilling.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: undefined
- Method: No-Bake
- Cuisine: American / No-Bake
Nutrition
- Serving Size: undefined
- Calories: Approx. 310 kcal per mini cheesecake
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: undefined
