These mini malai boti pizzas are soft, creamy, and packed with flavorful chicken. Inspired by the popular malai boti dish, this recipe combines tender marinated chicken with melted cheese, olives, and fresh herbs on small pizza bases. They are perfect for snacks, gatherings, or a fun homemade pizza night.
Why You’ll Love This Recipe
These mini pizzas are incredibly flavorful thanks to the creamy malai-style chicken marinade. The chicken stays juicy and tender, while the melted cheese and sesame seed crust add texture and richness.
They are also easy to prepare and ideal for serving guests or family. The small size makes them perfect for appetizers, lunchboxes, or party platters.
Another great reason to love this recipe is how customizable it is. You can adjust the toppings, spice level, and cheese to match your taste. The creamy chicken filling pairs beautifully with olives, chilies, and fresh cilantro.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the malai boti filling
300 g boneless chicken, cut into small cubes
3 tbsp yogurt (60 g)
2 tbsp fresh cream (30 g)
1 tbsp ginger garlic paste (15 g)
1 tsp lemon juice (5 ml)
1/2 tsp salt (3 g)
1/2 tsp black pepper (2 g)
1/2 tsp white pepper (2 g)
1/2 tsp garam masala (2 g)
1 tbsp cooking oil (15 ml)
For the mini pizzas
6 small mini pizza bases or slider buns
1 cup mozzarella cheese, shredded (100 g)
1/4 cup black olives, sliced (30 g)
2 green chilies, thinly sliced
2 tbsp fresh cilantro, chopped (8 g)
1 tbsp sesame seeds (10 g)
2 tbsp pizza sauce (30 g)
1 tbsp butter for brushing (15 g)
Directions
Start by preparing the malai boti marinade. In a bowl, combine yogurt, fresh cream, ginger garlic paste, lemon juice, salt, black pepper, white pepper, and garam masala. Mix well until smooth.
Add the cubed chicken to the marinade and coat it thoroughly. Cover the bowl and let the chicken marinate for at least 30 minutes to allow the flavors to develop.
Heat a pan over medium heat and add the cooking oil. Add the marinated chicken and cook for about 8 to 10 minutes, stirring occasionally, until the chicken is fully cooked and slightly creamy. Remove from heat and set aside.
Preheat the oven to 180°C (350°F).
Place the mini pizza bases on a baking tray. Lightly brush the edges with melted butter and sprinkle sesame seeds around the crust.
Spread a small amount of pizza sauce on each base. Add a generous spoonful of the cooked malai boti chicken mixture on top.
Sprinkle mozzarella cheese over each pizza. Add sliced black olives and green chilies.
Bake the mini pizzas for 8 to 10 minutes or until the cheese melts and becomes bubbly.
Remove from the oven and garnish with freshly chopped cilantro before serving.
You can add sliced bell peppers or sweet corn for extra color and flavor. These vegetables complement the creamy chicken filling very well.
If you enjoy a stronger cheese flavor, you can mix mozzarella with cheddar cheese before topping the pizzas.
For a slightly smoky taste, cook the chicken on a grill pan instead of a regular skillet before assembling the pizzas.
You can also make the recipe using small naan breads or pita bread instead of mini pizza bases.
Storage/Reheating
Store leftover mini malai boti pizzas in an airtight container in the refrigerator for up to 2 days.
To reheat, place the pizzas in a preheated oven at 170°C (340°F) for about 5 to 7 minutes until warm and the cheese melts again.
You can also reheat them in an air fryer at 170°C for 3 to 4 minutes for a crispy crust.
Avoid microwaving if possible, as it may make the crust soft instead of crisp.
FAQs
Can I use chicken breast instead of chicken thighs?
Yes, chicken breast works perfectly for this recipe. Just make sure to cut it into small cubes so it cooks quickly and stays tender.
How long should I marinate the chicken?
Thirty minutes is enough for good flavor, but if you have more time you can marinate it for up to 2 hours for even better taste.
Can I make the chicken filling in advance?
Yes, you can prepare the malai boti chicken a day ahead and store it in the refrigerator. Assemble and bake the pizzas when ready to serve.
What cheese works best for this recipe?
Mozzarella melts smoothly and gives the classic pizza texture, but you can also combine it with cheddar for extra flavor.
Can I make these pizzas without an oven?
Yes, you can cook them in a covered skillet on very low heat until the cheese melts.
Are these mini pizzas spicy?
They are mildly spicy because of the green chilies. You can reduce or omit them if you prefer a milder flavor.
Can I freeze the mini pizzas?
It is better to freeze them before baking. Assemble the pizzas, freeze them on a tray, and then store in a freezer bag for up to one month.
What can I serve with mini malai boti pizzas?
They pair well with garlic sauce, yogurt dip, or a fresh salad.
Can I use store-bought pizza dough?
Yes, you can divide regular pizza dough into small portions and shape them into mini pizza bases.
How do I make the crust extra crispy?
Brush the edges with butter and bake the pizzas on a preheated baking tray or pizza stone.
Conclusion
Mini malai boti pizzas bring together the creamy flavors of traditional malai chicken and the comfort of cheesy pizza. They are easy to make, incredibly satisfying, and perfect for sharing with friends and family. With their soft base, juicy chicken topping, and melted cheese, these mini pizzas are guaranteed to become a favorite homemade treat.
Mini Malai Boti Pizzas are bite-sized pizzas topped with creamy, flavorful malai-style chicken, melted mozzarella, olives, and fresh herbs. Perfect for snacks, appetizers, or a fun family meal.
Ingredients
300 g boneless chicken, cubed
3 tbsp yogurt (60 g)
2 tbsp fresh cream (30 g)
1 tbsp ginger garlic paste (15 g)
1 tsp lemon juice (5 ml)
1/2 tsp salt (3 g)
1/2 tsp black pepper (2 g)
1/2 tsp white pepper (2 g)
1/2 tsp garam masala (2 g)
1 tbsp cooking oil (15 ml)
6 mini pizza bases or slider buns
1 cup shredded mozzarella cheese (100 g)
1/4 cup sliced black olives (30 g)
2 green chilies, thinly sliced
2 tbsp chopped fresh cilantro (8 g)
1 tbsp sesame seeds (10 g)
2 tbsp pizza sauce (30 g)
1 tbsp butter for brushing (15 g)
Instructions
Prepare malai boti marinade: mix yogurt, fresh cream, ginger garlic paste, lemon juice, salt, black and white pepper, and garam masala until smooth.
Add cubed chicken and coat thoroughly. Marinate at least 30 minutes.
Heat oil in a pan over medium heat. Cook marinated chicken 8–10 minutes until fully cooked and creamy. Remove from heat.
Preheat oven to 180°C (350°F).
Place mini pizza bases on a tray. Brush edges with melted butter and sprinkle sesame seeds.
Spread pizza sauce on each base. Top with cooked chicken mixture.
Sprinkle shredded mozzarella, black olives, and sliced green chilies.
Bake 8–10 minutes until cheese melts and becomes bubbly.
Garnish with chopped cilantro and serve warm.
Notes
Add bell peppers or sweet corn for extra flavor and color.
Mix mozzarella with cheddar for stronger cheese flavor.
Cook chicken on a grill pan for a smoky taste.
Use naan or pita bread instead of mini pizza bases.
Freeze before baking for up to one month for make-ahead convenience.
