Name: Mini Malai Boti Pizza
Prep time: 15 min
Cook time: PT-492698H39M23S
Total time: 1 h 5 min
Yield: undefined
Cuisine: Pakistani / Fusion
Ingredients: 300 g boneless chicken, cubed; 3 tbsp yogurt (60 g); 2 tbsp fresh cream (30 g); 1 tbsp ginger garlic paste (15 g); 1 tsp lemon juice (5 ml); 1/2 tsp salt (3 g); 1/2 tsp black pepper (2 g); 1/2 tsp white pepper (2 g); 1/2 tsp garam masala (2 g); 1 tbsp cooking oil (15 ml); 6 mini pizza bases or slider buns; 1 cup shredded mozzarella cheese (100 g); 1/4 cup sliced black olives (30 g); 2 green chilies, thinly sliced; 2 tbsp chopped fresh cilantro (8 g); 1 tbsp sesame seeds (10 g); 2 tbsp pizza sauce (30 g); 1 tbsp butter for brushing (15 g)

Description

Mini Malai Boti Pizzas are bite-sized pizzas topped with creamy, flavorful malai-style chicken, melted mozzarella, olives, and fresh herbs. Perfect for snacks, appetizers, or a fun family meal.

Ingredients

300 g boneless chicken, cubed
3 tbsp yogurt (60 g)
2 tbsp fresh cream (30 g)
1 tbsp ginger garlic paste (15 g)
1 tsp lemon juice (5 ml)
1/2 tsp salt (3 g)
1/2 tsp black pepper (2 g)
1/2 tsp white pepper (2 g)
1/2 tsp garam masala (2 g)
1 tbsp cooking oil (15 ml)
6 mini pizza bases or slider buns
1 cup shredded mozzarella cheese (100 g)
1/4 cup sliced black olives (30 g)
2 green chilies, thinly sliced
2 tbsp chopped fresh cilantro (8 g)
1 tbsp sesame seeds (10 g)
2 tbsp pizza sauce (30 g)
1 tbsp butter for brushing (15 g)

Cook Mode Prevent your screen from going dark

Instructions

Prepare malai boti marinade: mix yogurt, fresh cream, ginger garlic paste, lemon juice, salt, black and white pepper, and garam masala until smooth.
Add cubed chicken and coat thoroughly. Marinate at least 30 minutes.
Heat oil in a pan over medium heat. Cook marinated chicken 8–10 minutes until fully cooked and creamy. Remove from heat.
Preheat oven to 180°C (350°F).
Place mini pizza bases on a tray. Brush edges with melted butter and sprinkle sesame seeds.
Spread pizza sauce on each base. Top with cooked chicken mixture.
Sprinkle shredded mozzarella, black olives, and sliced green chilies.
Bake 8–10 minutes until cheese melts and becomes bubbly.
Garnish with chopped cilantro and serve warm.

Notes

Add bell peppers or sweet corn for extra flavor and color.
Mix mozzarella with cheddar for stronger cheese flavor.
Cook chicken on a grill pan for a smoky taste.
Use naan or pita bread instead of mini pizza bases.
Freeze before baking for up to one month for make-ahead convenience.

Prep Time: 15 minutes
Cook Time: undefined
Category: undefined
Method: Baking / Sautéing
Cuisine: Pakistani / Fusion

Nutrition

Serving Size: undefined
Calories: 220 kcal per mini pizza
Sugar: 2 g
Sodium: 280 mg
Fat: 10 g
Saturated Fat: 4 g
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 18 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 40 mg