Name: Mississippi Pot Roast Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 3 to 4 pounds beef chuck roast; 12 pepperoncini peppers; 1/4 cup pepperoncini juice; 1 packet (1 ounce) au jus gravy mix; 1 packet (1 ounce) ranch seasoning mix; 1/2 cup unsalted butter, cut into pieces

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This Mississippi pot roast is one of my go-to comfort meals when I want something incredibly flavorful with minimal effort. I love how the beef slowly cooks until it becomes melt-in-your-mouth tender, soaking up a rich, buttery sauce with just the right amount of tang from the pepperoncini peppers. Every time I make it, it feels like a cozy, satisfying meal that never disappoints. Mississippi Pot Roast Recipe

Why You’ll Love This Recipe

I love this recipe because it uses simple ingredients but delivers big flavor. The prep is quick, the cooking process is mostly hands-off, and the result is a roast that turns out tender and juicy every single time. I also enjoy how dependable it is, whether I am cooking for my family or preparing leftovers for the week ahead. The balance of savory, buttery, and slightly tangy flavors makes this dish truly special.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 tablespoons olive oil
3 to 4 pounds beef chuck roast
12 pepperoncini peppers
1/4 cup pepperoncini juice
1 packet (1 ounce) au jus gravy mix
1 packet (1 ounce) ranch seasoning mix
1/2 cup unsalted butter, cut into pieces

Directions

I begin by preheating my oven to 275°F and positioning the rack in the middle. I heat the olive oil in a Dutch oven over medium-high heat, then sear the beef chuck roast on all sides until it is nicely browned. This step adds depth and richness to the final dish, so I always take my time here.

After removing the pot from the heat and letting it cool slightly, I pour in the pepperoncini juice. I arrange the pepperoncini peppers around the roast, then sprinkle the au jus gravy mix and ranch seasoning evenly over the meat. I place the butter pieces on top of the roast, cover the pot, and transfer it to the oven.

I let the roast cook slowly until it becomes fall-apart tender. Once done, I shred the beef directly in the pot using two forks and mix it thoroughly with the flavorful juices before serving.

Servings And Timing

I typically use a 3 to 4 pound roast, which gives me about 6 to 8 servings. The preparation takes around 10 minutes, and the oven cooking time is approximately 3½ to 4 hours. I follow the general guideline of about one hour per pound at a low temperature to achieve the best texture.

Variations

When I want a stronger kick, I add extra pepperoncini peppers or a bit more of the juice from the jar. If I prefer more sauce for serving over mashed potatoes or rice, I add up to one cup of water before cooking. I always keep the core ingredients the same since each one plays an important role in the flavor.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, I freeze individual portions for up to three months. When reheating, I warm the meat gently and include some of the cooking juices to keep it moist and tender.

FAQs

Can I skip searing the roast?

I can skip this step if I am short on time, but I prefer not to because searing adds a deeper flavor to the dish.

Is this dish very spicy?

I find it mildly tangy with a small amount of heat, but not spicy. The pepperoncini peppers add more flavor than fire.

Should I add extra salt?

I usually do not add extra salt since the seasoning packets already contain plenty. I always taste before adjusting.

What if my roast is still tough?

If the roast does not shred easily, I simply return it to the oven and cook it longer until it becomes tender.

Can I make extra sauce?

Yes, I sometimes add water before cooking if I want more liquid for serving with the meat.

Conclusion

This Mississippi pot roast is one of my favorite recipes because it combines simplicity with bold, comforting flavors. I love how effortlessly it comes together and how reliably tender and delicious it turns out. It is a meal I enjoy making again and again, especially when I want something hearty and satisfying without spending all day in the kitchen.