Description
This Monster Cookie Peanut Butter Cheesecake Pie brings together everything you love in one incredible dessert—creamy peanut‑butter‑rich cheesecake filling, crushed monster‑cookie crust, and a fun topping of chocolate chips and mini M&Ms. It’s indulgent, fun, and perfect for sharing or treating yourself.
Ingredients
- 1 pre‑made pie crust
- 2 cups crushed monster cookies
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- ½ cup chocolate chips
- ½ cup mini M&Ms
Instructions
- Preheat oven to 350°F (175°C) and place the pie crust in a pie dish.
- In a bowl, combine the cream cheese, peanut butter, and powdered sugar with an electric mixer until smooth and creamy.
- Gently fold in the whipped cream until evenly combined.
- Pour the filling into the prepared pie crust and smooth the top. Sprinkle the crushed monster cookies, chocolate chips, and mini M&Ms over the top.
- Bake for about 25 minutes, until the center is mostly set with a slight jiggle. Let cool at room temperature for 15 minutes, then refrigerate for at least 2 hours before serving.
Notes
- You can switch the crust to graham cracker or Oreo cookie crumbs.
- For a different nut butter flavor, substitute almond or cashew butter instead of peanut butter.
- Add chopped pecans or walnuts for extra texture.
- For more indulgence, drizzle melted chocolate or caramel sauce over the top before serving.
- For a no‑bake version, skip the oven step and chill until firm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (⅛ of pie)
- Calories: ≈ 550 kcal
- Sugar: ≈ 45 g
- Sodium: ≈ 300 mg
- Fat: ≈ 38 g
- Saturated Fat: ≈ 18 g
- Unsaturated Fat: ≈ 16 g
- Trans Fat: 0 g
- Carbohydrates: ≈ 45 g
- Fiber: ≈ 2 g
- Protein: ≈ 12 g
- Cholesterol: ≈ 90 mg
