This no bake dessert is a simple and indulgent treat I enjoy making whenever I want something sweet without using the oven. It is rich, chocolatey, and full of coconut flavor, and I always appreciate how quickly it comes together with minimal effort.
Why You’ll Love This Recipe
I love this recipe because it is fast, easy, and requires no baking at all. I can make it with basic pantry ingredients, and it is perfect for busy days, parties, or whenever I need a quick dessert. I also like how flexible it is, since I can adjust flavors and textures to my liking.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
I begin by placing the chocolate chips and sweetened condensed milk into a saucepan over low heat. I stir constantly until the chocolate is fully melted and the mixture becomes smooth and glossy.
Once melted, I remove the saucepan from the heat and add the dried coconut and graham cracker crumbs. I stir until everything is evenly combined and thick.
I allow the mixture to cool slightly so it is easier to handle. Then I scoop small portions and roll them into bite-sized balls.
I place the finished pieces onto a parchment-lined tray and refrigerate them until they are firm.
Servings And Timing
This recipe makes approximately 20 to 24 small dessert pieces.
Preparation time is about 15 minutes.
Chilling time is around 30 minutes.
Total time is roughly 45 minutes.
Variations
I sometimes coat the dessert pieces in extra shredded coconut, cocoa powder, or finely chopped nuts. When I want a stronger flavor, I add a small amount of vanilla extract. I also enjoy using dark chocolate chips for a richer, less sweet result.
Storage/Reheating
I store these no bake treats in an airtight container in the refrigerator for up to one week. If I want to keep them longer, I freeze them for up to two months and let them thaw in the refrigerator before serving. I do not reheat them, as they are best enjoyed chilled.
FAQs
Can I prepare this dessert in advance?
Yes, I often make it a day ahead and keep it refrigerated until ready to serve.
What can I use instead of graham cracker crumbs?
I like using crushed digestive biscuits, vanilla wafers, or even finely crushed cookies.
How do I fix a mixture that feels too soft?
I usually let it cool longer or add a bit more coconut or crumbs to help it firm up.
Can I shape this dessert differently?
Yes, I sometimes press the mixture into a lined pan and slice it into squares instead of rolling balls.
Is this recipe freezer friendly?
Yes, I freeze it regularly, and it keeps its texture and flavor very well.
Conclusion
This no bake dessert is one of my favorite quick and easy sweet recipes. I enjoy how simple it is to prepare, how customizable it can be, and how it always turns out rich and satisfying without any baking involved.
This Moose No Bake Dessert is a rich, chocolatey treat packed with coconut and graham cracker crumbs, made entirely without baking. It’s quick to prepare, easy to customize, and perfect for when you need a fast, indulgent sweet fix.
Ingredients
1 1/2 cups chocolate chips
1 can (300 ml) sweetened condensed milk
1 1/2 cups dried coconut
1 1/2 cups graham cracker crumbs
Instructions
In a saucepan over low heat, melt the chocolate chips with the sweetened condensed milk, stirring constantly until smooth and glossy.
Remove from heat and stir in dried coconut and graham cracker crumbs until fully combined.
Let the mixture cool slightly until it can be handled comfortably.
Roll small portions of the mixture into bite-sized balls.
Place on a parchment-lined tray and refrigerate for about 30 minutes or until firm.
Notes
Roll in extra coconut, cocoa powder, or chopped nuts for variety.
Add vanilla extract for enhanced flavor.
Dark chocolate chips can be used for a richer, less sweet result.
Press into a lined pan and slice into bars for an alternative presentation.
