Description

This 3-minute tomato sandwich is an easy, fresh, and satisfying open-faced sandwich layered with cheese, basil, avocado, and juicy tomatoes on toasted bread. Perfect for summer lunches when tomatoes are at their peak, it’s quick, vegetarian, and full of flavor.

Ingredients

2 slices sandwich bread (sourdough recommended)

2 slices provolone (or cheese of choice)

A handful of fresh basil leaves

1/2 ripe avocado

1 large tomato, thinly sliced

Pinch of flaky salt (such as Maldon)

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Instructions

Toast bread until golden brown and crisp.
While warm, place cheese slices on top of the bread.
Layer fresh basil leaves over the cheese.
Slice avocado and spread or fan it over the basil.
Top with thin slices of tomato, covering the surface.
Finish with a sprinkle of flaky salt. Serve immediately.

Notes

Best served fresh—assemble just before eating.
Lemon juice can be added to avocado to prevent browning if prepping ahead.
Use hearty bread like sourdough or rye to support the toppings.

Prep Time: 3 minutes
Cook Time: 2 minutes (toasting)
Category: Sandwich
Method: Toasting, Assembly
Cuisine: American

Nutrition

Serving Size: 2 open-faced sandwiches
Calories: 350
Sugar: 5g
Sodium: 520mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 7g
Protein: 12g
Cholesterol: 30mg