Description
A hearty, cheesy wrap filled with seasoned ground beef, spicy Rotel tomatoes, melty nacho cheese sauce, sour cream, and crunchy Doritos—all wrapped in flour tortillas and grilled until crisp.
Ingredients
- 1 lb lean ground beef
- ½ cup diced onions
- ½ cup chopped green peppers
- 1 packet taco seasoning mix (or homemade equivalent)
- 1 can Rotel (green chilis with diced tomatoes)
- 1 cup nacho cheese sauce
- ½ cup sour cream
- 4 large flour tortillas
- Crushed Doritos (Nacho Cheese flavored)
- Shredded lettuce, for serving
Instructions
- In a skillet, brown the ground beef. Drain excess fat.
- Add the onions and green peppers, sauté until soft (about 4 minutes).
- Mix in the taco seasoning to coat the beef and vegetables well.
- In a bowl, combine the Rotel and nacho cheese sauce.
- Lay out the flour tortillas. Down the center of each, spoon the cheese‑Rotel mixture, then layer with the beef mixture, some sour cream, crushed Doritos, and a little more onion/pepper.
- Fold in the sides of the tortilla and roll up like a burrito.
- Heat a clean skillet over medium heat. Toast each wrap until both sides are golden brown and crispy.
- Serve immediately with shredded lettuce and extra sour cream or other favorite toppings.
Notes
- Substitute ground turkey or chicken for lighter protein.
- Use different cheeses if nacho cheese sauce isn’t available (cheddar, pepper jack, etc.).
- Add jalapeños or hot sauce for heat. Reduce spice for kids.
- Replace crushed Doritos with tortilla chips or omit for less crunch.
- Wraps are best fresh, but beef filling stores well in the fridge for 3‑4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course / Snack
- Method: Skillet / Toasting
- Cuisine: Tex‑Mex
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 5g
- Sodium: 1500mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 110mg
