Description
This No Bake Banana Oreo Cream Pie combines a crunchy Oreo crust with a smooth cream cheese and whipped topping filling, layered with fresh bananas for a sweet and refreshing dessert that requires zero baking.
Ingredients
- 24 Oreo cookies, crushed
- 5 tablespoons melted butter
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 1 1/2 cups whipped topping or whipped cream
Instructions
- Mix crushed Oreo cookies with melted butter until well coated.
- Press mixture into the bottom and sides of a 9-inch pie dish to form the crust. Chill in the refrigerator while preparing filling.
- In a mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract. Mix until creamy.
- Gently fold in whipped topping or whipped cream until fully incorporated.
- Spread a thin layer of filling over the chilled crust.
- Layer banana slices evenly on top of the filling.
- Cover with remaining cream mixture and smooth the top.
- Refrigerate for at least 3–4 hours, or until fully set. Overnight chilling is ideal.
- Slice and serve chilled.
Notes
- Brush banana slices with lemon juice to reduce browning.
- Use homemade whipped cream whipped to stiff peaks for a fresh option.
- Top with chocolate syrup or ganache for added richness.
- Chopped Oreos can be mixed into the filling for extra texture.
- Store in refrigerator and serve within 3 days for best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
