Name: No Bake Grinch Pie
Prep time: 10 min
Total time: PT-490504H58M40S
Cuisine: American
Ingredients: 1 Oreo pie crust; 2 cups cold 2% milk; 1 box white chocolate pudding mix (3.9 oz); 1 container Cool Whip, thawed (8 oz); Green food coloring; Red heart sprinkles or candy hearts, for decoration

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This no bake Grinch pie is one of my favorite festive desserts to make during the holidays. I love how the bright green filling instantly feels cheerful and fun, and the creamy texture paired with an Oreo crust makes every bite smooth and indulgent. It comes together quickly, which makes it perfect when I want something eye-catching without turning on the oven. No Bake Grinch Pie

Why You’ll Love This Recipe

I love this recipe because it is incredibly easy and completely no bake. I can make it ahead of time, let it chill, and focus on other holiday plans. The white chocolate pudding gives it a rich flavor, while the Cool Whip keeps it light and fluffy. It is also very customizable, so I can decorate it with red heart sprinkles or candies to really bring the Grinch theme to life.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 Oreo pie crust
2 cups cold 2% milk
1 box white chocolate pudding mix (3.9 oz)
1 container Cool Whip, thawed (8 oz)
Green food coloring
Red heart sprinkles or candy hearts for decorating

Directions

I start by whisking the cold milk and white chocolate pudding mix together in a large bowl until it thickens, which usually takes about 2 minutes. Once the pudding is set, I gently fold in the Cool Whip until the mixture becomes light and fluffy.

Next, I add a few drops of green food coloring and stir until I reach the shade of green I like. I pour the filling into the Oreo pie crust and smooth the top with a spatula. Finally, I decorate the pie with red heart sprinkles to give it that classic Grinch look. I place the pie in the refrigerator to chill before serving.

Servings And Timing

I usually get about 8 servings from this pie.
Prep time is around 10 minutes, and there is no cooking time. I let it chill for at least 2 hours before serving so it sets properly.

Variations

I sometimes use chocolate pudding instead of white chocolate for a deeper flavor. If I want a minty twist, I add a drop of peppermint extract to the filling. For extra crunch, I sprinkle crushed Oreos or chocolate chips on top before chilling.

Storage/Reheating

I store this pie covered in the refrigerator, where it stays fresh for up to 3 days. Since this is a no bake dessert, I do not reheat it. I always serve it chilled straight from the fridge.

FAQs

Can I make this pie ahead of time?

Yes, I often make it a day in advance and keep it refrigerated until I am ready to serve.

Can I use homemade whipped cream instead of Cool Whip?

I can substitute homemade whipped cream, but I make sure it is stabilized so the pie holds its shape.

How do I get the perfect green color?

I add the food coloring a few drops at a time and mix well until I reach the shade I like.

Can I freeze this pie?

I can freeze it for a firmer, ice-cream-like texture, but I prefer it refrigerated for the best consistency.

What other crusts work for this recipe?

I sometimes use a graham cracker crust or a chocolate cookie crust for a slightly different flavor.

Conclusion

This no bake Grinch pie is a fun, festive dessert that I love serving during the holidays. It is easy to make, visually adorable, and always a crowd-pleaser. Whenever I want a simple dessert that still feels special, this pie is my go-to choice.