Description
No-Bake Mini Banana Cream Pies are bite-sized treats with a buttery graham cracker crust, creamy banana-flavored filling, and fluffy whipped topping—perfect for a quick and refreshing dessert without turning on the oven.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- Whipped cream, for topping
- Honey, for drizzling (optional)
Instructions
- Combine graham cracker crumbs, melted butter, and sugar in a bowl until evenly moistened.
- Press about 2 tablespoons of the mixture into each mini tart pan or muffin cup. Chill for 1 hour to set.
- Whisk together banana pudding mix and cold milk until thickened. Chill for 5 minutes.
- In another bowl, beat heavy cream, powdered sugar, and vanilla extract to stiff peaks.
- Fold half of the whipped cream into the banana pudding until smooth.
- Spoon filling into prepared crusts.
- Top each pie with remaining whipped cream, banana slices, and optional honey drizzle.
- Refrigerate for at least 2 hours before serving.
Notes
- Use vanilla or chocolate pudding for a flavor variation.
- Layer banana slices on crust before adding filling for extra flavor.
- Swap graham crumbs with vanilla-wafer crumbs for a sweeter crust.
- Add cream cheese to the filling for a richer taste.
- Top with toasted coconut or nuts for added texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
