Description
These No Bake Oreo Balls are rich, creamy, and coated in chocolate, making them the perfect bite-sized dessert for any occasion. They’re easy to make, require no baking, and are always a crowd favorite.
Ingredients
- 13.29 ounces Oreo cookies (about 36 cookies)
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1½ cups dark or milk chocolate melting wafers
- 1½ cups white chocolate melting wafers
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin and sealed bag.
- In a bowl, mix the crushed Oreos with softened cream cheese and vanilla extract until fully combined and smooth.
- Scoop out small portions of the mixture and roll into bite-sized balls. Place them on a lined baking sheet.
- Chill the Oreo balls in the refrigerator for about 30 minutes until firm.
- Melt the chocolate wafers according to package instructions.
- Dip each chilled Oreo ball into the melted chocolate, allowing excess to drip off, and return to the lined sheet.
- Repeat with dark, milk, or white chocolate as desired. Let the chocolate set completely before serving or storing.
Notes
- Use different Oreo flavors like mint or golden for variety.
- Decorate with sprinkles, crushed peppermint, or a drizzle of contrasting chocolate.
- Ensure the balls are well chilled before dipping to help the chocolate coating set properly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 120
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
