Description
These No-Bake Peanut Butter Cheesecake Balls are creamy, rich, and easy to make with just a few ingredients. Perfect for a quick treat, party dessert, or no-fuss indulgence without needing an oven.
Ingredients
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups graham cracker crumbs
Instructions
- Beat softened cream cheese in a large bowl until smooth.
- Add peanut butter and vanilla extract; mix until well combined.
- Gradually mix in powdered sugar until smooth and thick.
- Scoop and roll mixture into 1-inch balls.
- Roll each ball in graham cracker crumbs until fully coated.
- Place balls on a parchment-lined tray and refrigerate for at least 1 hour until firm.
- Store extras in an airtight container in the refrigerator.
Notes
- Use crunchy peanut butter for added texture.
- Dip in melted chocolate for a richer variation.
- Fold in mini chocolate chips for extra sweetness.
- Try rolling in crushed nuts, coconut, or sprinkles for a festive finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 10g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
