Description
These No-Bake Peanut Butter Oatmeal Brownie Cups are a quick, wholesome treat made with rolled oats, cocoa, and peanut butter, topped with a dark chocolate drizzle. Perfect for a healthier dessert or snack without turning on the oven.
Ingredients
- 1 cup rolled oats
- ½ cup peanut butter
- ¼ cup honey or maple syrup
- ¼ cup cocoa powder
- ½ teaspoon vanilla extract
- ¼ cup dark chocolate chips (melted for drizzle)
Instructions
- In a medium bowl, mix rolled oats, peanut butter, honey or maple syrup, cocoa powder, and vanilla extract until a thick dough forms.
- Press the mixture into a muffin tin lined with paper liners or lightly greased, forming cup shapes by pressing up the sides.
- Refrigerate the tin for at least 30 minutes to allow the cups to firm up.
- Meanwhile, melt the dark chocolate chips in the microwave in short intervals, stirring until smooth.
- Remove the chilled cups from the tin and drizzle melted chocolate over each one.
- Let the drizzle set for a few minutes before serving.
Notes
- Use paper liners or grease the muffin tin to prevent sticking.
- Use maple syrup for a vegan version.
- Store in the fridge for up to 1 week or freeze for up to 2 months.
- Add shredded coconut, chopped nuts, or a spoonful of nut butter or jam for variation.
- No reheating needed—serve straight from the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
