Description
A rich, creamy, no-bake peanut butter pie made with a chocolate graham cracker crust and a smooth peanut butter filling. This easy dessert is perfect for peanut butter lovers and requires only a few ingredients and no oven.
Ingredients
- 8 ounces cream cheese, softened
- 1 ¼ cups creamy peanut butter, divided
- ¾ cup powdered sugar
- 8 ounces whipped topping (like Cool Whip), thawed
- 1 prepared chocolate graham cracker crust (9-inch)
- Optional topping: chopped peanuts, whipped cream, melted chocolate drizzle
Instructions
- Beat softened cream cheese in a mixing bowl until smooth.
- Add 1 cup of peanut butter and powdered sugar; mix until well blended.
- Fold in whipped topping until the mixture is light and fluffy.
- Spread filling into the prepared chocolate graham cracker crust and smooth the top.
- Microwave remaining ¼ cup peanut butter for 20–30 seconds and drizzle over the pie.
- Chill the pie in the refrigerator for at least 4 hours, or until firm.
- Garnish with optional toppings before serving if desired.
Notes
- Use regular creamy peanut butter for the smoothest texture.
- Try variations with Oreo crusts, mini chocolate chips, or chopped candy toppings.
- Substitute with stabilized homemade whipped cream if desired.
- Freeze for up to 2 months and thaw in the fridge overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
